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jan 16-18, 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
malaysian style shrimp saté lilit - fresh lemongrass skewer, deep fried tiki farm nam wah banana, pomegranate seeds, sichuan spiced dipping sauce, coconut bacon bits 17
farmer's salad - tiki farm field greens, kale, watermelon radish, grapefruit, snow peas, crispy banh phong chay, sweet & sour sesame soy dressing 15.5
burrata & fried green strawberries - marcona almonds, pomodoro sauce 16.5
sinigang soup - passion fruit braised pork belly, rich fish chicken ginger & tamarind broth, new potatoes, kohlrabi, zucchini & pickled choy sum 16
fabulous mezze plate - fuet catalan salami, hand crafted sweetgrass asher blue cheese, port wine derby cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 17 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
cassell family farm chicken leg quarter - orange cayenne marinated & char grilled, smoked molasses made from tiki farm sugar cane, preserved lemon garlic & parmesan cheese baked romanesco 25
linz heritage angus new york strip steak - garlic & charred green onion butter, roast hakurei turnips, heirloom carrots & purple daikon radish 34
sticky tofu & succotash - pan seared & korean bbq basted tien dat tofu, fresh green lima bean, corn & radish succotash, roast baby beets, braised napa cabbage 22 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 9
house made ice cream - fresh lavender fig 8
vegan strawberry coconut custard 7.5
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!