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mar 14-16 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
the noodler - panko battered & fried cheesy noodles w/ poblano & anaheim pepper, gochujang bbq sauce, tangy green tomato relish 14.5
farmer's salad - tiki field greens, boston lettuce wedge, roast red radish, shallots, candied orange & lemon peel, roast eggplant & house made artichoke miso plate schmear, garlic paprika tortilla strips, orange mint dressing 14.5
blue crab fingers - zippy pineapple mushroom butter sauce, baguette 18
bison kibbeh - w/ heirloom grains & tiki farm exotic herb tabouleh 16
fabulous mezze plate - black truffle salame, thomosville tomme cheese, maytag blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
tiki farm spring bounty pasta - house milled grain pasta, amazaki marinated wagyu flank steak, tiki farm carrots, baby radishes, braised cabbage & turnup greens, walking garlic flowers & pea shoots, w/ onion herb beer & virgin olive oil sauce 29.5
whole bronzino fish - carribean spices, onion leek & coconut stuffing, ginger pepper escovitch, green pea bammy cake 32
abbasid empire pilaf - basmatti rice, succulent tvp, roast celery root & daikon, chickpeas, roast brussels sprouts, snow peas 19.5 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 9
house made ice cream - kumquat dreamsicle sandwich w/ bourbon molasses spice cookies 7.5
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!