Menu ​scroll down for taco & brunch

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​​​dinner- new menu posted by approximately 4:00 pm each friday

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june 14-16 & 19, 2019:                                                              

                        
smaller dishes   

cherrystone clams -  herb white wine sauce; spruce tips; naan   11.5  

summer salad - baby spinach; piccolino basil; cherry tomato; shaved parmesan; pickled banana peppers; garlic oil crouton; watermelon dill roast shallot dressing   8.5         

orange coriander braised pork belly - oyster mushroom & ricotta pasty; grilled fennel; lemon pepper pearls     11.5

fresh rolls - asparagus; fried sake yuzu marinated tofu; romaine lettuce; pickled watermelon rind; carrot; & peanut dipping sauce      9

      
fabulous mezze plate - rosetta de-lyon salami; artichoke spinach dip; graindorge livarot washed rind cheese from normandy; entremont aged pressed french comté cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

hipster hunter stew - brisket, wagyu eye of round, bratwurst & duck; sultry brown gravy; portobello mushrooms; chickpeas; roast brussels sprouts; new potato; garlic dinner roll     17   

flippy flounder - pan seared with pistachio tapenade; fried wonton noodles; asparagus     18

    
grilled chicken - tiki farm summer savory lemon thyme butter basting sauce; hardwood roasted tomato pepper basil barley lentil ragout with fresh mozzarella pillows    16.5

double delight rice bowl - spicy ginger chili salmon; smoked mango hoisin pork; nori; fried enoke mushrooms; tiki farm greens; pickled purslane & bamboo shoots; soy sauce      16.5   (contains raw fish)

holy smoke skewer - paprika chipotle tvp, pineapple & red bell pepper; roast sweet potato; hawaiian macaroni salad; hoisin & sriracha      15     [vegan]

happy endings

gwen's southern cheesecake with fresh berries    6

suis-g house-made ice cream -  mocha w/ peanut sesame cookie crumble   5

​chai panacota - honeysuckle syrup  5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.