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aug 22-24, 2025:                    tiki farm items are harvested direct from our very own farm!

                                                       current hours:  6-11 pm friday & saturday; 6-10 pm sunday           
small plates     

lamb in a blanket counting sheep - puff pastry wrapped merguez lamb sausage, honey mustard aioli    15.5

wedge salad - chilled iceberg lettuce,  point reyes fennel blue cheese, garlic basil croutons, cherry tomatoes, carrot bacon, shallots, creamy tiki farm herb green goddess dressing     15.5 

escargot & king trumpet mushrooms - black mango mole butter, herb oil crostini    16.5

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5 cheese sweet potato lasagna - layers of sweet potato, pesto, cream sauce, caramelized onion & peas    15.5

fabulous mezze plate - creminelli barolo salami, cambazola french blue vein cheese, sweetgrass thomasville tomme cheese, dip du jure, exotic olives, roast red pepper, baguette & pita     17    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles     6 

         
large plates

beefy meatloaf - hint of bacon, cracked pepper & artichoke mac'n'cheese     24

ya'mon shrimp - sultry jerk sauce, served w/ ginger lemongrass flavored mung beans, heirloom wheatberries & faro   26

udon noodle stirfry - tvp, tiki farm anaconda snake beans, cucuzza squash, baby carrots, long pepper leaves, thai-style peanut sauce      20.5   (vegan)    

happy endings​

gwen's southern cheesecake - fresh berries    9

​house made ice cream -   vanilla w/ brown butter chocolate chip cookie dough     8

drømmekage danish dream cake - coconut brown sugar topping   7.5

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liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.

ask about our fabulous mocktails & n/a beers!!!!
 

​​​​​​​​​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​changes weekly!