Menu ​scroll down for taco & brunch

suis generis

​​​dinner- new menu posted by approximately 4:00 pm each friday

march 24-26 & 29, 2017:      


smaller dishes


grilled orange ginger shrimp - massaman curry, turmeric cashews   9


backyard salad - local sorel & red butter lettuce, braised lemon thyme carrot, panko fried brie, maple chipotle vinaigrette     8


masshurumu roll - tamari meso braised oyster mushroom, avocado, pickled radish, sticky rice, nori, served with wasabi aioli, ponzu, sushi ginger & wasabi paste    8


seared diver scallop - roast okra tossed in syrian-spiced tomato sauce    9 


fabulous mezze plate - columbus uncured hard salami; roast radish chive crema dip; knockanore oak smoked cheddar cheese; port salut trappist monk cheese from the loire valley of france; roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3


perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5


larger dishes  


panéed mahi mahi - pineapple sundried tomato creole mustard sauce, grilled asparagus, garlic chive confit orzo     16.5

     

puff pastry chicken pot pie - grilled fennel & patton's sausage gravy, velvet piopini & alba clamshell mushrooms, carrot, peas, onion    15     


crawfish chimichanga!  fresh picked louisiana crawfish tails, grilled corn, crawfish boil potatoes, spicy new mexican hatch chili sauce, cantaloupe mint slaw    16.5


fire grilled 1855 angus skirt steak - garlic thyme sherry king trumpet, abalone & forest nameko mushrooms, saffron lentil jasmine rice     19.5  


seitan's eggplant three-way - house made soy citrus seitan, twice cooked eggplant wheels, freid eggplant sticks, fire roasted eggplant puree, onion celery fennel wheatberry salad, basil lemongrass drizzle   14.5    [vegan]             


happy endings


gwenn's fabulous southern cheesecake with fresh berries    5.5


suis-g house-made ice cream:     chocolate chip cookie dough  -  cayenne kumquat sorbet  - blueberry mint & candied jalapeno    5


nola fog crème brulee - earl grey tea, horchata spice, rum    5  




taco night - every thursday - ask your server about our taco night specials!!


chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7


taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2


ensalada del dia:  7.5    add protein or veggies for +3


ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5


burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5


quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5


sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  

guacamole 2.5


margaritas with house-squeezed juices 6



brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2


eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5


bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2


be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1


shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5


pancakes of the moment with fresh fruit:  our daily inspiration   8


breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -


a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5


house-made pop tart:  3.75


bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5


hot brazillian santos coffee, perked to perfection   2.5


iced coffee, deliciously strong   2.5


orange juice, fresh squeezed in house   2.5 / 4


mimosa with house squeezed orange juice   5


bellini with stirrings peach liqueur  5


peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7


house made lemonade   4.5    with vodka or bourbon  7     



ask your server about our daily brunch specials....



liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.