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sept. 20-22 & 25, 2019            

smaller dishes   

bone marrow luge - herbs de provence & paprika rubbed marrow bones; fondant potato; lemon shallot dressed tiki farm culantro & parsley; petit shot of atelier vie absinthe rouge to drink through the bone    14.5   (ask server for details!)

baie des agnes salad - baby arugula & spinach; tiki farm long beans; caper berries; tarragon dill roasted fingerling potatoes; grilled heirloom tomato vinaigrette  

fresh burrata - mushroom paté; roast red pepper & eggplant crostini; marcona almonds; spruce tips; balsamic reduction   12

lobster & blue cheese beignets -  crystal avocado cream     11

fabulous mezze plate - spec alto smoked prosciutto; roast garlic dip; great hill blue cheese; ubriaco de rabosa red wine rubbed aged italian cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

house made pasta - louisiana lump blue crab meat with grilled fennel, onion & cilantro; smoked prosciutto; fried tiki farm okra; spiced crab cream sauce    18.5   

lanzhou beef soup - chinese delicacy made with 3 slow-steeped broths blended together: shellfish kombu, veggie ginger & beef mushroom; served with flank steak, udon noodles, marinated green tomato, baby bok choy & enoke mushrooms     17 

moroccan pigeon & hen pie - rare treat served at moroccan weddings; roast squab & cornish hen; cashews; peas; phylo dough; tsatsiki sauce    19.5 

jiangsu chinese beef short ribs - molasses sake peach & five spice braised; ginger basil rice; choy sum    18 

fabulous fresh rolls - firm tofu, beets, avocado, kohlrabi sprouts, green papaya, carrot, romaine lettuce, bell pepper, mint, basil; thai almond dipping sauce; ginger basil rice    15     (vegan)

happy endings

gwen's southern cheesecake with fresh berries    6

suis-g house-made ice cream -  peanut butter ice cream with banana nut bacon brownie chunks    5.5

coconut macaroons -  spiced rum & pineapple crème anglaise; candied purple basil    5.5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


suis generis

Menu ​scroll down for taco & brunch

​​​dinner- new menu posted by approximately 4:00 pm each friday