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july 19-21 & 24, 2019             

                                  
smaller dishes   

ubud peanut puffs - flaky empanada-like dumplings with peanuts & sesame seeds inside; guava habanero dipping sauce      8  


eastern salad - arugula; shiso; micro greens; grapefruit; wonton crisps; mint & japanese ume fruit vinaigrette    8.5         


spicy ahi tuna sushi roll - pickled jalapeno & cream cheese inside; rolled in flaming hot cheetos; mango aioli drizzle      10

char grilled lamb lollipop chop - fig plumb & fermented yuzu sauce; crispy banh phong chay     11.5

      
fabulous mezze plate - italian dry salami; basil cilantro hazelnut pesto dip; la casearia ubriaco de rabosa italian red wine soaked cows milk cheese; entremont aged pressed french comté cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

cacao miso glazed rainbow trout - house made miso using koji & cacao beans with rich chocolaty bouquet & notes of coffee; ginger snow peas; crispy shallots; crispy rice    18   

balanese roasted & shredded chicken - interesting & complex rub with kaffir, lemongrass, chilies, shallot, garlic & fresh turmeric; lemongrass & soursop dressed lo mein noodles; grilled baby bok choy    15.5

    
grilled flank steak - bulgogi-style marinade; sautéed maitake, beech & king trumpet mushrooms; kongee rice & bean dumplings      21.5


laughing buddha soup - rich, aromatic & slightly spicy stock slow steeped with oxtail, shrimp, ginger, kombu, tamarind, pork & peppers; served with braised pork belly, calamari, udon noodles, snow peas, micro greens, carrot, pickled squash & fresh pineapple      16.5  

teriyaki tofu - green tea & nori dusted sticky rice; sautéed velvet pioppini, shimenji & abalone mushrooms; orange basil & garlic grilled eggplant; endive & ginger pickles; sprouts      16      (vegan)


happy endings

gwen's southern cheesecake with fresh berries    6


suis-g house-made ice cream -  cranberry piccolino basil    5


white dove brownie cake - white chocolate, almonds, cashews & toasted coconut with fermented yuzu cranberry sauce   5


taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

Menu ​scroll down for taco & brunch

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​​​dinner- new menu posted by approximately 4:00 pm each friday

suis generis