Menu ​scroll down for taco & brunch

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suis generis

​​​dinner- new menu posted by approximately 4:00 pm each friday


august 16-18 & 21, 2019             

smaller dishes   

the azerbaijan - marinated grilled tiki farm mitoyo & ichiban eggplant; hand crafted belle chevre goat cream cheese; romesco sauce; marcona almonds; first cold press castelvetrano oil     10  

serpent salad - baby spinach; frisee; white serpent cucumber; red bell pepper; crispy noodles; peanuts; pineapple ginger sesame dressing

braised rabbit pocket - puff pastry, asian spices, green onion, ginger; pear carrot kimchee   10.5

sunflower seed risotto - tiki farm python snake bean; coconut braised luffa gourd, sunflower petals     10

fabulous mezze plate - spicy panchetta; mint & beet dip; la casearia ubriaco de rabosa cheese cured with red wine; entremont aged pressed french comté cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

quing dynasty chicken - flash fried; caramel soy scotch bonnet lemongrass stir fry sauce with fresh baby corn, long beans, mixed summer mustards, purple cabbage, baby bok choy, carrots      16   

veal osso bucco [15 oz] - peach, champagne, bay leaf & nora chili pepper braised; celery root puree; asparagus   24 

mahi mahi - coconut cashew macadamia crusted; roast pineapple mango chutney; edamame leek rice   18

halatang soup - shrimp & calamari; slow steeped rich spicy ginger, chili pepper, kombu, chicken & oxtail broth; bok choy; pickled radish; tapioca pearls; purple cabbage; mint; crispy noodles     17  

oyster mushroom korma - coconut, potato, corn; house made ginger cumin turmeric & coriander spied gujarati thelpa flat bread     15      (vegan)

happy endings

gwen's southern cheesecake with fresh berries    6

suis-g house-made ice cream -  cranberry rose sorbet   &   vanilla bourbon apple pie with gram cracker crust crumble    5

double chocolate cake - strawberry bourbon compote   5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.