nov 22-24, 2024: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
tut's treat - pan seared herb & leek farro cake, fresh mozzarella balls, spaghetti squash fritters, tomatillo poblano sauce 15
fall warm salad - roast broccoli florets, turmeric pickled cauliflower, baby arugula, okinawa sweet potato crispy-cake, roast pumpkin, garlic herb hazelnuts, tamarind brown sugar pecans, miso roast red pepper dressing 14
amazake marinated grilled quail - tzatziki sumac & radish couscous, orange pomegranate molasses 17
leche de tigre ceviche - hamachi & yellowfin snapper, ginger chili lime coconut milk sauce, sweet potato, hominy, cucumber, onion & plantain chips 17
fabulous mezze plate - fuet catalonian salami, saint gil albio garrotxa goat cheese, oregon hand crafted blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
zarzuela de canh chua - catalonian & vietnamese spiced halibut & shrimp stew, sugar snap beans, wakame, gailon, bok choy & mirliton 27
char grilled angus new york strip steak - creamy peppery bourbon mushroom sauce, taro chive gratan 33
the feast of nefertiti - fried jalapeno polenta, elderberry braised red cabbage, grilled scallion & pumpkin seed pesto, silken tofu & leak cream, crispy cayenne beets 19.5 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 8
house made ice cream - rosemary olive oil 7
house made ice cream - killer bees bourbon, brown butter, bananas foster, butterscotch 7
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!
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