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oct 18-20, 2024: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
chili & berbere spice rubbed marrow bones - roast hakurei turnups & french breakfast radish w/ pesto horseradish cream, baguette 18.5
farmer's salad - tiki farm field greens, baby arugula, marinated red kuri squash, honey lemon roast honey bear acorn squash, pickled shallots, red quinoa, currents & huacatay creole mustard dressing 14
louisiana oyster bake - spigariello broccolini, bulls horn peppers, mirliton, herbed cajun butter & romano cheese 16.5
turmeric sourdough flatbread - roast marina di chioggia squash, goat cheese, pickled persimmons, pepitas, herbs & frisee 15
fabulous mezze plate - fuet catalonian salami, montealva spanish payoya goat cheese, oregon hand crafted blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
lake kiowa wagyu beef meatballs - sweet potato & parsnip mash, beef pan gravy 26.5
chim cut chien quail - soy sesame ginger lime garlic marinated & fried, honey gochujang fig sauce, green papaya vermachelli w/ carrots, green onion, pepper, peanuts & cilantro 33
lion's mane mushroom enchaladas - salsa verde, sweet potato, spanish sofrito rice, crudito style cabbage carrots & jalapenos, cashew crema 21 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 8
sesame popcorn mochi - w/ peanut & chocolate 7.5
house made ice cream - pumpkin w/ pecan toffee swirl & candied ginger 7
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!