suis generis

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Menu ​scroll down for taco & brunch

​​​dinner- new menu posted by approximately 4:00 pm each friday

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feb 21-22 & 26, 2020           (note: we will be closed sunday night on 2/23 for a private party & open mardi gras day) 

                                  
smaller dishes   

smoked rabbit & pear kimchee springrolls - carrot pineapple habanero dipping sauce     10


carnival salad - tiki farm greens, baby arugula, kalamata olives, apple, grape tomato, baked borgonzola crustini, balsamic fig shallot dressing      
8.5         


aegean escargot - skewered with halloumi cheese & dates w/ sake lime butter sauce    11.5

buffalo cauliflower bites - zingy blue cheese dip    8

      
fabulous mezze plate - salame toscano; tangy coriander pesto; italian montasio fresco cow's milk cheese; la gruta del sol tres leches cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

banana leaf wrapped baked mahi mahi - curried  tahitian coconut leek cabbage; lapsang souchong tea brined roast cauliflower     18.5 

sapphire dragon soup - magical & medicinal seafood, shellfish & lamb bone broth slow steeped with ginger, star anise, cloves, basil & kombu; served with calamari, lemongrass coconut fish meatballs, crawfish boba, tiki farm chrysanthemum greens, bok choy, pickles & onion flowers    16.5    

 
char grilled angus new york strip steak - duck fat roast brussels sprouts; butternut squash & parsnip mash     24


mystic krewe of quail - stuffed with foie gras, sunflower & sesame seed dirty rice; with marinated grilled zucchini & garlic bread   14  (one lonely quail)    24   (two happy quail) 

turmeric star anise gnocchi - red coconut curry, bok choy, crispy shallot, pea shoots   16.5    (vegan)


happy endings

gwen's southern cheesecake - fresh berries    6


suis-g house-made ice cream -  vanilla bourbon w/ girl scout samoa cookie crumble   5.5


bread pudding with house made cacao miso roast dates - black garlic fig balsamic drizzle     5.5   


taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.