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oct 15-17, 2021       

current hours:  6-11 pm friday & saturday; 6-10 pm thursday (taco night) & sunday; sat & sun brunch 10am - 2pm!

                             
smaller dishes    

cantaloupe turmeric gazpacho - pickled gulf shrimp, tiki farm strawberry tree berries, pine nuts, mint     12


tortilla shell salad - tiki farm mixed greens, romaine lettuce, balsamic rosemary & honey marinated mushrooms, red onion, bulgarian feta, shishito pepper, green goddess dressing    9.5


pork cheek, leek & coconut raviolo - tiki farm ruby supreme guava ginger sauce     12      


fabulous mezze plate -molinari rosette de lyon salami; dip du jure; rogue creamery oregon blue; spanish drunken goat cheese; exotic olives; roast red pepper; baguette & pita    13.5


perky pickle plate - ever changing cast of house-made pickles  4.5


larger dishes  

uni shio koji marinated diver scallops - smoked grapefruit butter, sea beans, grilled asparagus, israeli couscous     25.5


new york strip steak - char grilled, capers tarragon & parsley, basil shallot polenta, bourbon maple roast cauliflower        24        


aloo akbari - date, nut & puffed quinoa stuffed fried potato kofta, mughlai curry with mushrooms, roast corn & zucchini    14.5     (vegan)


happy endings


strawberry & toasted coconut crème brulée     6


house-made ice cream -   mango pumpkin spice sorbet - frosted flake ice cram w/ chocolate covered pretzel bits    5.5


don't forget: we are serving saturday & sunday brunch & now open for sunday dinner!!!!




taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo al pastor  3         gochujang pork 3.25         carne asada  3.5         mexican eggroll  3

ensalada del dia:  8    add protein or veggies for +3


tacos:  pollo al pastor  3.5     gochujang pork & kimchee  3.75    carne asada  4     pescado del dia  4     veggie  3.5


burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo al pastor 11; gochujang pork 12;  carne asada 12.5;  veggies 11

quesadilla con queso:  5   additional ingredients 1 each, or 4 for 3.5

red pepper - green onion - tomatillo salsa - black beans - guasacacca 

other additions: spinach 2.5;  pollo al pastor 3.5;  gochujang pork 3.75;  carne  asada 4; kimchee  2.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 4

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

​​​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

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