feb 15-17 & 20, 2019  

smaller dishes   

escargot biscuit gratin - crumbled buttery biscuit, cream sauce, manchego & parmesan cheese, roast garlic, touch of herbsaint     10.5

krewe du vieux salad - baby arugula & spinach, grilled summer squash, red onion, port salut cheese, chipotle crouton, pumpkin dill dressing       8.5         

taste of spring - fiddle head ferns, roast chestnuts, baked fingerling potato, fermented blackberry lemongrass sauce     8.5 

pork & duck rillette - slowly cooked with herbs, onion & garlic, served with eastern spiced mango sage current jam, spruce tips & baguette     11      

fabulous mezze plate - rosette de lyon salami; prune habanero jam; kerrygold irish whiskey cahill cheese; humbolt fog ripened goat cheese from where the giant redwoods meet the pacific ocean, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

oyster on oyster pasta - fried oysters tossed in crystal reduction sauce, oyster mushrooms, lobster cream sauce, grilled fennel, fresh english peas     19.5   

turkish delight - eaten by ottoman warriors the night before battle, braised venison rabbit & tasso mixed with herbs, feta, pine nuts & white raisins, baked in bread pocket & served with horiatiki salad of tomato cucumber, red onion & kalamata olives with tangy balsamic dressing    16

fire grilled wagyu beef flank steak - fried lotus root that will make you see into the future, fava garbanzo maple baked beans    21

mayan riviera style whole snapper (1lb avg)- poblano pepper & herb stuffed, char grilled, oven finished, with vera cruz pepper tomato onion & olive sauce, fried fingerling potatoes    21.5

tvp meser wot - ethiopian style tvp & lentil stew, gomen collard greens, injera pancake   14.5       (vegan)

happy endings

gwen's southern cheesecake with fresh berries   6

suis-g house-made ice cream - matcha green tea chocolate chip & cacao nib brittle    5

coconut current pudding - toasted coconut crumble   5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

Type your paragraph here.

suis generis