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sept 18-19, 2020:                          current limited hours:  6-11 pm friday & saturday with saturday brunch 10am - 2pm!​

                                  
smaller dishes   

sichuan lobster & calamari hot pot - rich spicy broth, tiki farm winged beans & wing bean leaves, snow peas, wood ear mushroom, black tapioca pearls     14 

white lasagna - house made noodles; goat, ricotta, mozzarella & parmesan cheese; mushrooms, sundried tomato & caramelized onion; artichoke paté       10.5

backyard salad - baby spinach & arugula, green apple, red onion, cumin & cracked pepper roti crisps, parmesan herb dressing      9          

fabulous mezze plate - dry cured italian salame; dip dujure; bucherondin vallee de la belle goat cheese; point reyes blue cheese; exotic olives; roast red pepper; baguette & pita    13.5

perky pickle plate - ever changing cast of house-made pickles  4.5

larger dishes  

the tiny birds of troy - ouzo, garlic & lemon zest marinated grilled quail; olive oil & oregano grilled zucchini; phyllo dough cigars filled with mixture of almonds, pistachios, wheat berries, currents, onion & roast garlic; green tahini; mediterranean olives & hand-crafted marinated feta cheese    14  (one quail) or 22.5 (two quail)

char grilled angus new york strip steak -  acorn squash mash; cured guanciale collard greens    21.5

rangda of the leyaks - pressed fried tofu tossed in sour leaf roselle sauce; sake & gochujang marinated grilled pear; coconut milk whole grain grits; turmeric coriander spiced popped lotus seeds; grilled tiki farm togarashi peppers     14     (vegan)  

happy endings

gwen's southern cheesecake -     6

house-made ice cream -  creme de menthe dark chocolate chip coconut      5.5

don't forget: we are serving saturday brunch!!!!

taco night temporarily suspended due to covid-19 reduced hours

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

Menu ​scroll down for taco & brunch

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​​​​dinner- new menu posted by approximately 4:00 pm each friday