nov 10-12, 2017:                                                                                      (note:  we will be closed for our winter break from 11/15 - 11/26)

smaller dishes

grape leaf bake - satsuma honey lavender goat cheese,  fire grilled carrot, pine nuts, kalamata olives, roasted open face on a bed of grape leaves     8.5

fall salad - inglewood farm baby spinach, arugula, fried okra, black radish, english cucumber, tomato oregano red wine dressing   8.5

paneéd sweetbreads -  lobster bisque sauce, puff pastry, green onion    10.5

tostones - slow roast chicken, queso fresco, pickled jalapeno, green onion, cilantro      9

fabulous mezze plate - genoa salami; portobello mushroom dip; sage derby cheese; castello danish blue cheese, roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

cheese stuffed grilled arepa with angus petit filet migonon steak -  aji salsa, stewed black & lima beans       17

coconut shrimp walking the sugarcane plank - mojito marinated fresh sugarcane, basil coconut spiced chili pepper sauce, edamame, grilled bok choy    16.5

duck confit - butternut squash puree, fresh arugula, baguette     17

sicilian ravioli - stuffed with grilled corn, wheatberries, currants, pine nuts & ricotta with roast poblano lemon white wine sauce & artichoke heart     16

eggplant fried rice - ginger soy sweet chili spiced, with celery, cashews, pickled daikon, bell pepper, onion, charred shallot, carrots, basil, mint & sauteed bok choy     14.5        (vegan)   

happy endings

gwen's fabulous southern cheesecake with fresh berries        5.5

suis-g house-made ice cream - mocha pecan brittle;   dulce de leche ginger snap;   strawberry gochujang      5

strawberry creme bruleé with candied habanero    5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

suis generis