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jan 9-11, 2025:                       tiki farm items are harvested direct from our very own farm!

                                                       current hours:  6-11 pm friday & saturday; 6-10 pm sunday           
small plates     

tiki farm okinawa potato & roast pumpkin croquettes - gochujang coconut sweet potato sauce, marcona almonds, nori, torched raclette cheese     16.5    

farmer's salad - tiki farm field greens, fresh golden figs, tiki farm easter egg radishes, guajillo pepper pepitas, roast vidalia onion, portobello mushroom & sherry vinaigrette     15.5 

char grilled octopus - roast baby potatoes, tamarind garlic caper wine butter sauce    17.5

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beef ossobuco eggrolls - vanilla scented leek & cabbage, smoked blueberry & soy dipping sauce     15       

fabulous mezze plate - fuet catalan salami, hand crafted sweetgrass asher blue cheese, port wine derby cheese, dip du jure, exotic olives, roast red pepper, baguette & pita     17    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles     6 

         
large plates

wok fried whole bronzini fish - passionfruit curry sauce, grilled zucchini     28

baked chengdu airline chicken - sichuan spiced sesame tamarind ginger lemongrass & soursop sauce, black bean & bok choy sticky rice   27  

tom yum lasagna - ginger lemongrass tvp, wilted spinach, roast red bell pepper, macadamia ricotta, bottle gourd tom yum "cream" & vegan parm     21      (vegan)

happy endings​

​gwen's southern cheesecake - fresh berries     9

balsamic pear galette - rum raspberry coulee     9

house made ice cream -    nut butter brittle w/ miso chocolate sauce     8

vegan date & chocolate pots de crème     7.5

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liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.

ask about our fabulous mocktails & n/a beers!!!!
 

​​​​​​​​​​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​changes weekly!