Type your paragraph here.

​​​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

 ​​​​​​​​​​​

jan 22-23, 2021:                          current limited hours:  6-11 pm friday & saturday with saturday brunch 10am - 2pm!​

                             
smaller dishes   

swedish cardamom & gochujang bun - our take on these delicious sweet & savory buns with the extra zing of gochujang fermented pepper paste; with warm artichoke leek & preserved lemon dip      10.5

backyard salad - mixed tiki farm greens, frisee lettuce, blistered cherry tomato, paprika spiced walnuts, shaved paremasan cheese, toasted sage buttermilk dressing     9.5

baked antarctic salmon - ginger sesame glaze, sesame seeds; mango chutney    11          

fabulous mezze plate - finocchiona salami; dip dujure; five year aged farmhouse gouda cheese; limestone cave aged cobrales spanish blue cheese; exotic olives; roast red pepper; baguette & pita    13.5

perky pickle plate - ever changing cast of house-made pickles  4.5

larger dishes  

petit filet poutine - three pieces of two ounce bacon wrapped petit filet mignon, house made cheese curds, rich brown gravy, hand cut french fries      27

smoked rabbit hasenpheffer - delicious stew made with port wine, fennel, tomato, roast garlic & pepper; with tiki farm purple dragon carrots, fingerling potato, cremini mushrooms, baked brussels sprouts      17.5

chickpea & avocado "tuna" melt - served open face on grilled whole grain bread, with macadamia nut ricotta, tomato, spicy sprouts & sweet potato chips   15    (vegan)  

happy endings

gwen's southern cheesecake -     6

house-made ice cream -   saffron & tahitian vanilla bean with white chocolate & blueberries     5.5

don't forget: we are serving saturday brunch!!!!

taco night temporarily suspended due to covid-19 reduced hours

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.