​​​dinner- new menu posted by approximately 4:00 pm each friday

july 21-23 & 26, 2017:    

   
smaller dishes

egg of destiny - tea & shao xing wine brined, basil garlic yuzu deviled, hackleback caviar, wasabi tobiko, crispy edamame     11.5


phi pop salad - romaine, grilled mirliton, carrot, sangria cherry tomato, cashews, thai peanut dressing      8.5 

   

triple delight - apple cider braised beets, wasabi basil fluff, hawaiian black lava salted watermelon, pistachio nuts    8.5   


seared ahi musubi - pineapple kimchee, sushi rice, nori, tamarind green onion aioli dipping sauce    8.5 

fabulous mezze plate - columbus dry cured salami; horseradish dill eggplant dip; spanish cabrales  goat/cow/sheep milk cave aged strong blue cheese; can pujol ombra firm cheese with butterscotch notes, roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

wake up duck!  coffee star anise brine, tart cherry cardamom reduction, shallot parsley wheatberries, blistered shishito peppers     17

shrimp french toast - zucchini bread french toast, miso tomato sauce, mushroom whip cream, bacon salad     16.5


fire grilled angus ribeye steak - smoked tricolor baby carrots, onion strings, chipotle bbq sauce     19.5        

ca kho to - vietnamese carmelized & braised corvine fish, bok choy, coconut rice     16

geaux cheese & veggie terrine -
 roast shiitake mushrooms, zucchini, chinese eggplant, carrot, bell pepper, kombucha fermented cashew cheese, fresh basil, toasted almond wheatberries      14.5      (vegan)


happy endings

Gwen's fabulous southern cheesecake with fresh berries   5.5

suis-g house-made ice cream:   honey habanero pine nut brittle    &     apricot bourbon sorbet     5



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

suis generis

Menu ​scroll down for taco & brunch