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Menu changes weekly!
dinner- new menu posted by approximately 4:00 pm each friday
mar 24-26 2022: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday -
smaller dishes
the sicilian cajun - fried fontina grits, artichoke hearts & cippolini onion w/ heirloom tomato sauce 14
farmer's salad - tiki farm mixed greens, baby arugula, zucchini, kalamata olives, cherry tomato, roast red pepper, cucumber, feta fennel dressing 12.5
porky ducky biscuit - toasted fennel seed buttermilk biscuit, seared pork belly, red eye duck gravy 15
tropical crab & shrimp - venezuelan lump crabmeat w/ tiki farm avocado, cilantro & sour cream, louisiana shrimp w/ harissa aioli, plated on tiki farm star fruit & watermelon radish 17
fabulous mezze plate - fennel pollen salami, rogue caveman blue cheese, caciotta al tartufo truffle cheese, dip de jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
larger dishes
whole baked bronzini fish - stuffed w/ tiki farm green garlic, mint, basil & lemon w/ caper garlic tomato butter pan sauce, served w/ israeli couscous w/ mirliton, tiki farm radish & hazelnuts 29.5
chatel farms wagyu bavette steak - char grilled, strawberry gastrique, cayenne sweet potato mash 35
white lasagna - shiitake mushrooms, spinach, charred broccoli, eastern spiced herbs & bulger, cashew cheese, walnut coconut cream w/ garlic bread 19 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 7
house made ice cream - guava dulce de leche - avocado chocolate chip 6.5
chocolate samuel smith stout cake w/ gochujang caramel 6.5
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.
The Huey Suis Generis LLC © 2013 | All Rights Reserved