sept 22-24 & 27, 2017:    

smaller dishes

squidbelly!  garlic lime chili calamari & braised lamb belly with citrus dressed frisee     9.5  

shaved brussels sprout salad - butter lettuce, frisee, local cherry tomato, jalapeno cotija crouton, grapefruit & toasted fennel seed dressing      8.5 


spring roll duo - rabbit cabbage bourbon apple  &  beef short rib leek kimchee, wasabi soy green onion dipping sauce      8.5  

citrus roasted spaghetti squash -  fresh mozzarella, basil, pine nuts, aged bitter sweet cabernet sauvignon vinegar, black truffle oil     8.5

fabulous mezze plate - columbus dry cured salami; carrot & curried apple dip; caciocavallo stretched curd "horseback" cheese; castello danish blue cheese, roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3   

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

pumpkin gnocchi - baked cheddar cheese, fresh tarragon & mint, smoked lemony brown butter    14.5  

prime beef brisket - southern pecan beer braised, mushroom gravy, garlic smashed potato, house cured black garlic, wilted spinach      18

pan fried rainbow trout - tawdry tartar, warm mung lima & sweet pea salad, garlic bread    16.5        

half cornish  game hen - coconut milk lemongrass braised & chili oil seared, crispy egg noodles, bok choy & green papya salad with peanuts   15

twice cooked curried cabbage dumplings - lime & indian spiced red potatoes & chickpeas, fresh watermelon, black finishing salt    14        (vegan)

happy endings

Gwen's fabulous southern cheesecake with fresh berries   5.5

suis-g house-made ice cream shake!  cardamom fig & fresh basil    5.5

chocolate pecan coconut tart - salted coconut caramel, coconut flakes, shaved dark chocolate   5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

suis generis