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sept. 13-14 & 18, 2019             (note:  closed sunday 9/15 for our fishing rodeo!)

                                  
smaller dishes   

matzah ball soup - grilled spam; herb & ginger matzah balls    9  


wedge salad - date bits; cherry tomato; lapsang souchong tea brined boiled egg; hot paprika croutons; sundried tomato roast garlic thyme buttermilk dressing
    8.5         


lobster mac'n'cheese - lobster tail meat; rosemary aged sheep milk cheese; rabosco wine aged italian cow's milk cheese; tiki farm maruba santoh mustard green; bell pepper; panko    14

pizza eggrolls - smoked prosciutto; basil; cremini mushrooms; fresh mozzarella; parmesan cheese; red chili flakes; tomato dipping sauce    9.5

      
fabulous mezze plate - spec alto smoked prosciutto; roast garlic hummus; great hill blue cheese; entremont aged pressed french comté cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

roast beef ravioli - stuffed with roast beef, caramelized onion & kasseri cheese; grilled heirloom tomato; endive; pickles; horseradish mint cream sauce     17   

soup & sammich - hatch chili gouda cheese, pineapple sage & tomato grilled cheese; spicy crab bisque; chinese takeout salt & pepper potato skins     17.5 

    
bacon wrapped meatloaf - orange cherry bbq sauce glaze; mashed potatoes; roast brussels sprouts   16.5  


coconut shrimp - pineapple cabbage carrot & tiki farm long bean slaw; sambal sticky rice with walnuts & pesto; mango aioli    17.5  

chicken fried cauliflower steak - old time country mushroom gravy; peas   15.5      (vegan)


happy endings

gwen's southern cheesecake with fresh berries    6


suis-g house-made ice cream -  peanut butter ice cream with banana nut bacon brownie chunks    5.5


banana pudding tiramisu     5.5


taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

suis generis

​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

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