jan 19-21 & 24, 2018:                                                  

   
smaller dishes

ahi tuna & watermelon ceviche -  ginger, mint, sesame seeds    9

salad of the earth - baby spinach, firsée lettuce, thyme olive oil poached sweet potato, crispy sweet potato skins, celery, roast beets, cashew cilantro lime dressing      8.5     

smoked rabbit & pear kimchee springrolls - coconut carrot & carrot top pesto sauce       9

fire roasted veggie soup - eggplant, tomato, mirliton, onion, pepper, herbs, with black eyed peas, butter beans, dollop of sour cream & toasted baguette    8


fabulous mezze plate - cured chorizo; roasted zucchini curry dip; red lion mustard seed cheddar; campo de motalban buttery firm cheese, roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

brown butter panéed flounder - topped with mandarin orange zest lump blue crab artichokes leeks,  stewed savoy cabbage leeks garlic & fennel seed      18.5

grilled chicken - kamut tabouli cake, tomato stew sauce, swiss chard     15

pork osso buco - tart cherry ginger lychee berry braised, coconut rice cake, roast baby carrots    17.5


fire grilled ribeye steak - roast spaghetti squash, oyster mushrooms, pickle & herb salad       21.5

lapsang souchong tea brined & tahini roasted cauliflower -  meyer lemon herb oil drizzle, quinoa tabouli, silken tofu sambal mint sauce, snow peas, black eyed peas & leeks     13.5        (vegan)   


happy endings

gwen's fabulous southern cheesecake with fresh berries        5.5

suis-g house-made ice cream -  basil creme de menthe  -   orange cardamom ginger spiced coffee      5

chocolate bread pudding - with orange cardamom ginger spiced coffee ice cream    5



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

Menu ​scroll down for taco & brunch

​​​dinner- new menu posted by approximately 4:00 pm each friday

suis generis