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sept 12-14, 2025:                       tiki farm items are harvested direct from our very own farm!

                                                       current hours:  6-11 pm friday & saturday; 6-10 pm sunday           
small plates     

shrimp gyoza - w/ xi'an spices, sea lettuce & ginger, roast cabbage, kosho & soy dipping sauce     16  

farmer's salad - baby arugula, grilled radicchio, watermelon radish, black plum, cherry tomato, cumin candied pine nuts, artichoke & preserved lemon vinaigrette      15.5 

bangers & smash - roast smashed potato w/ char grilled lamb merguez sausage & country style duck gravy     16

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coconut falafel - ginger beet & tahini puree, avocado coconut milk sauce     14

fabulous mezze plate - creminelli barolo salami, cambazola french blue vein cheese, port wine derby cheese, dip du jure, exotic olives, roast red pepper, baguette & pita     17    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles     6 

         
large plates

seared diver scallop mango green curry -  tiki farm python snake beans, snow peas, peppers, udon noodles     32

big shot pineapple brazed boneless beef short ribs -  ginger pineapple gravy, roast yucca con mojo    29.5

bibimbap rice - tofu, tvp, mushrooms, pickled carrots, bell pepper, zucchini & roast cauliflower puree    20.5   (vegan)    

happy endings​

gwen's southern cheesecake - fresh berries     9

​house made ice cream -   vanilla w/ brown butter chocolate chip cookie dough     8

house made sorbet - hami melon & ginger    8    (vegan)

coconut ladoo - one w/ pistachio crust & one w/ dark chocolate     7.5

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liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.

ask about our fabulous mocktails & n/a beers!!!!
 

​​​​​​​​​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​changes weekly!