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Menu ​scroll down for taco & brunch

​​​dinner- new menu posted by approximately 4:00 pm each friday

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nov 15 - 17 & 20, 2019:              

                                  
smaller dishes   

babat - fried indonesian spice & coconut marinated tripe, creamy smoked mirliton & chili pepper dipping sauce        9  

backyard salad - organic fall salad mix, tiki farm greens, roast yellow squash, shaved pickled fennel, goat cheese stuffed pappadew peppers, zaatar spiced pita crisps, culantro vinaigrette    8.5         

steelhead trout crudo - beautiful scottish trout from loch etive, tiki farm katuk leaves, satsuma black garlic drizzle, first cold press virgin olive oil, black lava flake salt, herbs & flowers      12.5

cheesy cast iron stuffing - bellegarde bread, caramelized onion, kale, leeks, paprika rubbed fontal cheese, grana padano cheese, herbs, white wine    10

      
fabulous mezze plate - hot copa salami; mustard herbed ricotta dip; belton farms aged red fox leicaster  cheese; cambozola black label blue cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

lamb t-bones - garlic injected & fire grilled; fennel onion garlic & salt cured olive braised chickpeas with bulgarian feta; grilled asparagus    22   

tuzi bei lei soup - blend of four distinct broths made with ginger, rabbit, shellfish, beef, curried gourd, star anise, soy, & steeped for many hours;  with lemongrass ginger braised wagyu beef brisket, grilled louisiana shrimp, enoke mushrooms, radish, pickled snow peas & udon noodles     16.5

    
chicken fried chicken - rosemary thyme sous-vide cooked, then battered & fried; smoked tasso country gravy; lemon butter roast asparagus; horseradish smashed potatoes    15.5

mafaldine pasta & little neck clams - cooked in anchovy butter with chili flakes & red wine; tiki farm pea shoot & roast garlic pesto; duck rinds    19.5 

mushroom chili & roast corn empanadas -  smoked paprika cashew crema; rice terrace pilaf with jasmine rice, wild rice, sunflower seeds, currents, carrots & green onion     16  (vegan)

happy endings

gwen's southern cheesecake - fresh berries    6

suis-g house-made ice cream -  mocha ice cream with hazelnut almond brittle     5.5

nutella chocolate mousse - shortbread; sherry macerated berries   5.5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.