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nov 21-23, 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
sultry shrimp rangoon - umiboshi peanut kosho dipping sauce 15.5
farmer's salad - grilled romaine lettuce, pumpkin dill tahini plate sauce, cherry tomato, cucumber, lemongrass sesame cumin cashews, roast onion & kimchee dressing 15.5
chicken & lamb gumbo - made w/ trinity, fennel & louisiana shellfish stock & served w/ sticky rice 16.5
tongan tantalizer - coconut crusted pan seared fresh mozzarella, heirloom tomato, chili peanut sauce, macadamia nuts, mayan tamarind herb oil, asian tamarind chili crisp sauce 15.5
fabulous mezze plate - black pepper salami, hand crafted sweetgrass asher blue cheese, port wine derby cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 17 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
mangalorian meen gassi fish & mirliton curry - red coconut curry, lemongrass ginger & garlic seared puppy drum, miso grilled eggplant, bell pepper, carrot, tatsoi & onion, w/ green onion & lime rice 23
steakhouse special - choice of char grilled steak w/ two bean chili noodles & shaved parmesean
8 oz chimichurri marinated skirt steak 23 ; 12 oz angus ny strip steak 29 ; 14 oz cowboy ribeye 35
tom yum tiki farm gourd - rich tom yum style coconut lemongrass mushroom & tamarind broth, potato dumplings, leeks, baby tatsoi, broad bean tvp 22 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 9
house made ice cream - vegan melon mint granita - tiki farm mint & dark chocolate chip ice cream 8
apple & oat bar - w/ dark chocolate miso mousse 8
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!