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june 2-4, 2023: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday -
smaller dishes
deconstructed banh mi - seared nantucket diver scallop, duck & pork pâté, pickled green papaya & carrot, basil jalapeno aioli, baguette crostini, fresh cilantro & mint 17
farmer's salad - tiki farm mixed greens, cucumber & carrot namasu, green papaya, toasted almonds, red onion, mango lemon thyme dressing 13
chilled soba noodles - mushroom miso dressed, green onions, yuzu sake sesame oil marinated tiki farm butternut squash, black sesame seeds 14
polynesian risotto - w/ coconut garlic braised pork & finished with leek curry coconut cream 15
fabulous mezze plate - fuet catalan salami, point reyes farmstead blue cheese, primo aged gouda cheese, dip de jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
larger dishes
lamb t-bones - garlic injected & char grilled, carrot harissa puree, lemon garlic butter roast taro, cherry tomatoes 28
eastern bouillabaisse - pan seared snapper, little neck clams, gai-lan chinese broccoli, herb oil seared salsify & guizhou style spiced shellfish broth 31
baked pappardelle pasta - smoked tofu, cashew cream, swiss chard, grilled corn, tiki farm herb oil, pickled jalapeno peppers, panko 19 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 7
house made ice cream - coconut kaffir lime - watermelon rose sorbet 6.5
kaffir lime & coffee crumble crème brûlée 6.5
aromatic spiced churros - house made cacao miso caramel 6
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, etc.