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dec 14-16 & 19, 2018               

                        
smaller dishes   

fancy baked mac'n'cheese - koji cured beef jerky, fire roasted leeks, brie, fontina, parmesan, corn flakes    10
      


sunrise salad - inglewood farm arugula, purple kohlrabi, watermelon radish, amchur spiced walnuts, warm bacon vinaigrette dressing     8.5               (vegan option = maple vinaigrette)


shrimp & chickpea bisque - rich shrimp lobster & veal stock, coconut milk, chickpeas, carrot, five spice croutons       9.5 

caramelized butternut squash - feta, fresh basil, pine nuts, brown sugar, butter, sage, garlic oil pita chips  9       

fabulous mezze plate - wild boar salami; spinach herb pecan pesto; beemster aged smoked gouda; st andre triple cream cows milk soft cheese from normandy, roasted peppers; caper berries; exotic olives   13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

double dragon - chicken leek napa cabbage spring rolls & spam fried rice with snow peas, fennel, bell pepper, onion     15   

barq's rootbeer braised harris ranch short ribs -  broccoli rabe, cracked pepper & hemp seed grits    20

    
drunken jurgielewicz duck breast - char grilled, bok choy, broccoli rabe, corn & sweet potato dumplings, freeze dried corn kernels    18.5

pan seared mahi mahi - parsley mustard green basil mint gremolata, fried kushaw squash, candied lemon, dill grapefruit quinoa    17

vegan tamales!!!  - rich chipotle pepper tomato gravy, poblano, corn, zucchini, carrot & onion stuffed, mexican rice & orca beans     14.5    


happy endings

gwen's southern cheesecake with fresh berries   5.5


suis-g house-made ice cream - sultry eggnog!     5


lime & gin coconut macaroons dipped in white chocolate    5



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

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