aug 17-19 & 22, 2018         

                        
smaller dishes   

country torchon -  sultry mixture of beef tenderloin, duck & smoked pork, seared & served with a fried egg, habanero hot sauce, baguette & creole mustard    9.5

wedge salad - slice of chilled iceberg lettuce, sangria tomatoes, candied peanuts, fried brussels sprouts, blue cheese & roast jalapeno dressing     8.5     

el tajo en ronda - perhaps the best place to appreciate a sunset in spain, with grilled matiz españa sardines, herbed goat cheese, lavender olive oil drizzle, toasted grape leaf & marcona almonds   9.5

fumé french onion soup - shrimp, delicate white wine & fish stock, fontina cheese, caramelized onion    8.5

fabulous mezze plate - rosette de lyon salame; spinach horseradish dip; beemster extra aged gouda cheese; rogue hand-crafted smoky blue cheese, roasted peppers; caper berries; exotic olives   13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

kan kan pork chop (1.5 lb) - an incredible & unusual chop that includes the tenderloin, rib bones & a long swatch of pork belly, orange sage worcestershire marinade, slow braised & fried to crisp the edges, minty three bean salad, grilled fennel        26    (good to share)   

bacon wrapped roast airline chicken breast -  sweet potato mash, pecan brittle, baked brussels sprouts      16    

oxtail pate agnolotti - onion & herbs, orange brown butter white wine sauce, wilted arugula, oyster mushrooms     15.5

seared diver scallops - curried coconut sauce, pandan leaf & shallot sticky rice, snow peas     21.5

tortilla pan pizza - corn tortillas, nicaraguan beans, corn, tomato, molé sauce, oyster mushrooms, cashew crema, salsa roja, avocado      13.5      (vegan - contains peanuts)         

happy endings

gwen's fabulous southern cheesecake with fresh berries    5.5

suis-g house-made ice cream -  chicory chili chocolate cake    -   sweet corn basil   5

plumb & pear rum crumble    5.5



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

Menu ​scroll down for taco & brunch

suis generis

​​​dinner- new menu posted by approximately 4:00 pm each friday