Type your paragraph here.

​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

 ​​​​​​​​​​​

may 17-19 & 22, 2019:                                                              

                        
smaller dishes   

baked ziti - fire roasted porcini, forest nameko, shimeji & crimini mushroom paté; gruyerre & parmesan cheese; tomato cream sauce; piccolino basil    9.5  

caribbean salad - baby arugula, spinach, dates, crispy coconut, peanuts, snow peas, papaya lime dressing    8.5         

ahi tuna ceviche - grapes, red onion, shaved parmesan, green onion, parsley, corn nuts, tart cherry marinade      11

costa del sol - spanish iberico ham; tomott's cajun farm heirloom & specialty tomatoes; burrata cheese, tiki farm purple basil; passionfruit sauce; mediterranean black flake salt     13

      
fabulous mezze plate - rosetta de-lyon salami; cashew peanut dip; borgonzola blue cheese; entremont aged pressed french comté cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

pan seared antarctic salmon - field green chimichurri sauce; mélange of roast golden beets, giant fava beans, red onion, broccolini & sunflower seeds    17   

super prime ribeye steak - only a small percentage of prime beef makes the grade for super-prime!  fried eggplant, chive sour cream, horseradish pimento mac'n'cheese   24

    
no hunger no cry - buttered jerk chicken; jamaican rice with purple  hull peas, green peas, onion, garlic, herbs, ginger, scotch bonnet pepper, mango & red palm oil    16

sautéed calamari - roast red pepper & garlic, cherry tomato, pine nuts, tiki farm purslane & mizuna, sunchokes & red wine butter chili pepper flake sauce    15.5

sicilian stack - summer wheatberries, vegan jerky, current, & caraway stuffed roast bell pepper; marinated grilled portobello mushroom; charred vidalia onion sauce    14.5     [vegan]

happy endings

gwen's southern cheesecake with fresh berries   6

suis-g house-made ice cream -  s'more  -  tahitian vanilla    5

tiramisoux from da'parish brah!  half twinky dipped in brandy, scoop of vanilla ice cream, espresso dark chocolate syrup, powdered sugar   5.5

​

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.