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oct 17-19, 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
country pâté en croûte - made w/ pork belly, wagyu beef, name yams & herbs, baked in puff pastry, served w/ refried charros pintos, tiki farm exotic basil oil & watermelon hot sauce 18
farmer's salad - tiki field greens, baby arugula, fresh jicama, mexican tarragon sourdough croutons, baby mozzarella, pasilla negro pepper flake, red radish, tomato basil vinaigrette 15.5
pan seared pompano - xi'an spiced miso butter, furikake onigiri sticky rice, wasabi tobiko 18
tiki farm nam wah banana fritters - chipotle yuzu sour cream, tiki farm sugar cane juice & umiboshi soursop sauce 11
fabulous mezze plate - creminelli barolo salami, cambazola french blue vein cheese, port wine derby cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 17 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
char grilled black opal wagyu top sirloin steak - herb & coconut curry smoked pumpkin sauce, sweet potato poblano rutabaga & parsnip hash 30.5
fried gulf softshell crab creole - house milled corn & heirloom grain batter, tawdry creole sauce, green onion & cabbage rice, duck skin cracklin' 29.5
gnocchi - coconut leek & thai lime sauce, tiki farm fall gourds, cajun style court bouillon spaghetti squash, gochugaru cashews 22.5 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 9
house made ice cream - turkish coffee 8
pumpkin mousse - chai whip cream 8
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!
dinner- new menu posted by approximately 4:00 pm each friday
Menu changes weekly!
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