february 24-25, & march 1 2017:      


smaller dishes


mardi foie gras - pan seared with kumquat brandy butter pan sauce, cayenne fried candied ginger, baguette    9.5


carnival salad - local bywater mixed greens, heirloom tomato, espelette cashews, radish, leek & roasted red pepper balsamic dressing    8


firecracker shrimp - flash fried wonton wrapped spicy shrimp with mango basil mint aioli     9.5


chocolate cayenne spaghetti - baked with brie, romano, panko, tomato jam & macadamia nuts    8 


fabulous mezze plate - columbus uncured hard salami; roasted pepper dip; beemster 26 month gouda; doux de montagne french mountain aged semi soft cheese; roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3


perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5


larger dishes  


beef pork & porcini bolognese - house made herb linguini, shaved parmesan     14     


nasi lamak - the malaysain national dish - pan seared chili pepper pork, fried anchovies, boiled egg, coconut pandan leaf lemongrass rice, house made sambal sauce, peanuts, cucumber, snow peas, fried basil     15     


fire grilled prime ny strip steak -  leek & cheese stuffed chili relleno, cilantro lime crema, cracked pepper chipotle & butter whole grain hominy    19.5


patton's hot sausage stuffed quail - adobe orange buttered corn on the cob, collard greens    16.5  


vegetal carnival - marinated grilled eggplant & portobello with balsamic reduction, sauteed spinach, mixed grain salad with lentils, couscous, millet, turmeric, herbs & onion      14    [vegan]             


happy endings


gwenn's fabulous southern cheesecake with fresh berries    5.5


suis-g house-made ice cream:   matcha green tea  -  chocolate caramel bacon   5


matcha green tea cream puff   3  




taco night - every thursday - ask your server about our taco night specials!!


chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7


taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2


ensalada del dia:  7.5    add protein or veggies for +3


ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5


burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5


quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5


sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  

guacamole 2.5


margaritas with house-squeezed juices 6






brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2


eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5


bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2


be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1


shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5


pancakes of the moment with fresh fruit:  our daily inspiration   8


breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -


a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5


house-made pop tart:  3.75


bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5


hot brazillian santos coffee, perked to perfection   2.5


iced coffee, deliciously strong   2.5


orange juice, fresh squeezed in house   2.5 / 4


mimosa with house squeezed orange juice   5


bellini with stirrings peach liqueur  5


peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7


house made lemonade   4.5    with vodka or bourbon  7     



ask your server about our daily brunch specials....



liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.






Menu ​scroll down for taco & brunch

suis generis

​​​dinner- new menu posted by approximately 4:00 pm each friday