​​​dinner- new menu posted by approximately 4:00 pm each friday

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suis generis

Menu ​scroll down for taco & brunch


oct 11-13 & 16, 2019            

smaller dishes   

raja ampat soup - calamari, shrimp meatballs, pickled red radish, tapioca pearls, tiki farm flowers; sultry rich broth made with roast garlic, shellfish stock, ginger, basil & eastern spices     10.5   

backyard salad - baby mixed greens, mustard greens, marinated mushrooms, fresh asparagus, chili spiced broad beans & sudachi parsley mint dressing   

roast cherokee candy squash - a rare heirloom squash revered by the chrokee tribe; hand-crafted bell chevre creamed goat cheese; sunflower seeds; currents; fresh herbs    9

the uncle nick - pan seared chicken liver; avgolemono sauce; quinoa tabouli stuffed tiki farm mustard leaf   10.5

fabulous mezze plate - spec alto smoked prosciutto; red pepper & green onion dip; beemster hatch pepper gouda cheese; ubriaco de rabosa red wine rubbed aged italian cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

the aunt ginny - pan seared diver scallops; risotto with tiki farm anaconda beans, blistered grape tomato, fried capers & pulgra chipotle herbs de provence butter    21.5   

grilled chicken leg quarter - roast nordic bintje potato, yucon gold & sweet potatoes; fondal & manchego cheese & espelette pepper fondito; buttered broccoli     16

long short rib - beautiful roast 7 inch long beef rib, dry rubbed with fresh ground aromatic spice mix with grains of paradise, cubeb berries, annatto seeds, pasilla chili, star anice & cardamom; with pineapple horseradish & mustard green gremolata; corn & fresh espelette pepper maque choux; popcorn & peanut corn bread    23 

olympic river sturgeon -  bay leaf & steen's cane vinegar poached then pan finished with thyme butter; fried tiki farm luffa gourd; wild mushroom rice    21 

mock salmon cakes - made with hardwood smoked red dulse seaweed, almonds, carrot, garbanzo beans, kelp granules, onion & pepper;  asian melon & mango sauce; grilled rapini; israeli couscous    16.5  (vegan)

happy endings

gwen's southern cheesecake with fresh berries    6

suis-g house-made ice cream -  birthday cake chunk & rainbow sprinkle     5.5

silence is golden - hazelnut fudge, roast pecans, graham crackers, praline style fudge, edible gold    5.5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.