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sept. 29 - oct. 1, 2023: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
smaller dishes
pan seared foie gras - potato parsnip & shiso hash browns, passionfruit gastrique, marcona almonds 17.5
farmer's salad - tiki farm mixed greens, baby arugula, pear, roast pumpkin, medjool dates, allspice coriander fennel seed oil croutons, port wine balsamic vinaigrette 13
louisiana oyster roast - coconut lobster bisque sauce, portobello mushrooms, roast garlic & onion, mirliton, mustard greens, baguette 16.5
the mykonos delight - pan seared halloumi cheese, edamame preserved lemon cilantro puree, harissa roast brussels sprouts, spiced paprika pita 15
fabulous mezze plate - fuet catalan salami, taleggio washed rind cheese, cambozola blue cheese, dip de jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
larger dishes
white lasagna - lamb & italian sausage, caramelized onion & pepper, lemon spinach ricotta, spaghetti squash & gorgonzola, mozzarella & provolone cheese, crystal cream sauce, lemon butter broccoli 29.5
opah moonfish filet - feta caper sauce, corn & clam dressing, greek style horta lemon & olive oil collard greens 28.5
helen of troy - sesame crusted quinoa, white bean, long bean, tofu & pine nut cake w/ roast butternut squash, grilled radicchio, garlic cashew cauliflower & fennel "cream sauce" & fried onion spätzle 18 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 7
house made ice cream - chili mango honey sorbet - reverse a'la'mode apple pie ice cream 6.5
vanilla cacao cupcake - orange syrup, bruléed fresh figs 6
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.