apr 20-22 & 25, 2018            

smaller dishes   

gnocchi - gorgonzola & fresh oregano sauce, chipotle sunflower seeds    9

east-west salad - inglewood farm mustard leaves & asian greens, english cucumber, pickled ginger, sesame ginger dressing      8.5     

grilled calamari - basil mint & amaranth stuffed, octopus jerky matchstick, mango heat sauce    10

panéed veal tenderloin -  parmesan herb puff pastry palmier, sherry gastrique    10.5

fabulous mezze plate - duck prosciutto; babaganush; dutch smoked gouda; beehive creamery hand crafted seahive cheese, roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

mongolian lamb pork & smoked date stew - the moon glistens on the yurts, the last lambs were just removed from the campfire, with morning comes the assault on the great wall, but for now the beautiful rich tomato pepper stew glistens, warming spice-trail flavors fill the air, the warriors are content     17.5   

seared ahi tuna - fennel & dill pollen crusted, roast sunchokes, cutting celery, squid ink & jalapeno aioli, shallot & rice paper crisps, wasabi tobiko     18.5    

gengis khan chicken bowl -  ginger chili bean sauce, sticky rice, nori, sprouts, bean tendrils, bok choy, basil, mint, jalapeno, snap pea pickles      15.5

1855 ranch black angus 16 oz split bone cowboy ribeye - sriracha sweet potato mash, cabbage choucroute   26

walesha solidarity rolls -  cabbage stuffed with tofu, cremini mushrooms & rice, tamarind tomato braised, served with  pea tendril & sprout salad   13.5        (vegan)   

happy endings

gwen's fabulous southern cheesecake with fresh berries    5.5

suis-g house-made ice cream -     honeydew & midori sorbet  -  rum raisin  - la strawberry vanilla bean     5

strawberry cornmeal tart - candied ginger whip cream    5.5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


Menu ​scroll down for taco & brunch

suis generis

​​​dinner- new menu posted by approximately 4:00 pm each friday