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aug 6-7, 2021: current limited hours: 6-11 pm friday & saturday with saturday brunch 10am - 2pm!
smaller dishes - this week: "land of the lost - food before time!"
deviled dinosaur egg - genetically re-created using dna found at our farm in little pieces of resin! in actuality: half osterich egg w/ cascabel chili pepper, green onion & dill deviled stuffing, caramelized pearl onions, cornichons, baguette 28
gatherer salad - tiki farm mixed greens, baby arugula, frisee, romaine, garlic paprika walnuts, blackberries, watermelon radish, adobo grasshoppers, grapefruit tarragon honey dressing 9.5
smoked pterodactyl wing - mango habanaro sauced w/ basil sour cream, fried tiki farm basil 11
fabulous mezze plate - master chef's sangiovese wine salami; dip du jure; point reyes artisin blue cheese; old amsterdam special reserve gouda; exotic olives; roast red pepper; baguette & pita 13.5
perky pickle plate - ever changing cast of house-made pickles 4.5
quest for fire razor clam & mushroom pasta - house made linguini, olympia sound razor clams, hand foraged chanterelle & cave man domesticated mushrooms, grilled endive, blistered smoke dome 21
hunter tomahawk ribeye - weighing in at a whopping 3 lbs each! bee pollen steak spice rubbed & char grilled, tomatillo beef jus, coal roast potatoes 65
clan of the cave bear risotto - roast corn & huitlacoche (also known as mexican truffle - which grows on certain ancient strains of corn) w/ spruce tips, sea beans & roast half tomato volcano 18.5 (vegan)
gwen's southern cheesecake - fresh berries 6
house-made ice cream - blueberry ginger sorbet - mocha chai ice cream - maple & cinnamon waffle chunk w/ crispy chicken skin 5.5
don't forget: we are serving saturday brunch!!!!
taco night temporarily suspended due to covid-19 reduced hours
taco night - every thursday - ask your server about our taco night specials!!
chips with: tomatillo salsa 4 pico de gallo 4 queso blanco 6 guacamole 7
taquitos: pollo 2.5 carnitas 2.75 carne 3 patata or kimche 2
ensalada del dia: 7.5 add protein or veggies for +3
ceviche del dia: 8
tacos: pollo 3.25 carnitas 3.5 carne 3.75 pescado del dia 3.75 veggie 3.5
burrito basico (black beans, cheese, tomatillo salsa) with: pollo 7; carnitas 8; carne 9; veggie 7.5
burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with: pollo 10; carnitas 11; carne 12; veggies 10.5
quesadilla con queso: 5 additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5
red pepper - green onion - tomatillo salsa - black beans
other additions: spinach 2.5; pollo 3; carnitas 3.5; carne 3.5
sides: black beans & rice 4; sour cream 1; tomatillo salsa 1; pico de gallo 1; guasacaca 1;
margaritas with house-squeezed juices 6
brunch- every saturday and sunday (note: closed during home saints games)
scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado 7.5 add scrambled egg +2 add fresh fruit +2
eggs bahia: imagine the music of waves crashing on the beach! over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa 11.5
bywater brunch: choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day 8.5 add fresh fruit +2
be the omelet: construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream 10 each additional ingredient +1
shakshuka: an israeli favorite! curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita 9.5 add spinach +1.5
pancakes of the moment with fresh fruit: our daily inspiration 8
breakfast taco: egg, neuske applewood smoked bacon, pico de gallo, cotija cheese 3.5 for one or two with fresh fruit 8.5 - ask about our other taco specials -
a-la-carte: 1 egg 1.5; 2 egg 2.5; neuske apple smoked bacon 3; patton hot sausage 3; fruit 2.5; sauteed spinach 3.5; cilantro mash 3; hash of the day 3.5
house-made pop tart: 3.75
bloody mary suis-g: fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick your morning into high gear! 6.5
hot brazillian santos coffee, perked to perfection 2.5
iced coffee, deliciously strong 2.5
orange juice, fresh squeezed in house 2.5 / 4
mimosa with house squeezed orange juice 5
bellini with stirrings peach liqueur 5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda 7
house made lemonade 4.5 with vodka or bourbon 7
ask your server about our daily brunch specials....
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.