​​​​​​​​​​​


august 19-21, 2022        tiki farm items are harvested direct from our very own farm!

current hours:  6-11 pm friday & saturday; 6-10 pm thursday (taco night) & sunday; sat & sun brunch 10am - 2pm!

                             
smaller dishes                        the magic menu!

monk & leeks - grilled monkfish, speck prosciutto, kombu dashi leeks, leek top oil,        14


farmer salad - tiki farm field greens, romaine lettuce, fennel, banana pepper, feta cheese, sumac chili croutons, banana peel bacon, honey orange tarragon dressing     11.5


aegean dumplings - tiki farm malabar spinach, halloumi cheese, cashew chili crisp, w/ fermented peach shiso ponzu dipping sauce    12.5

tish vindaloo - braised pork belly, anaconda snake beans, pickled tiki farm long beans, radish, vindaloo curry sauce      14   


fabulous mezze plate - salame milano, sage derby cheese, spanish valdeon oak leaf wrapped cave aged blue cheese, dip de jure, exotic olives, roast red pepper, baguette & pita    15.5


perky pickle plate - ever changing cast of house-made pickles   5


larger dishes

kibby crepinettes - chicken & walnut kibi wrapped in caul fat to seal in flavor, chive spiced caramelized dahi yogurt, fried eggplant w/ prepared tahini & pomegranate molasses hoisin sauce, pickled red onion & pea tabouleh    18.5

heritage berkshire pork chop - char grilled & oven finished, molasses ginger & preserved lime glaze, portobello paprika grits    28

jackfruit tamales - tiki pepper roast carrot hot sauce, napole dill almond & poppy seed rice pilaf    16.5       (vegan)


happy endings


house made ice cream -chocolate malt ice cream w/ cinnamon toast crunch churros     6


banana cream pie -  w/ nutter butter crust    6.5


malva pudding & cream sauce - a south african cake made w/ apricot & vanilla     6


don't forget: we are serving saturday & sunday brunch - also thursday taco night is ON!!!!



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo al pastor  3         gochujang pork 3.25         carne asada  3.5         mexican eggroll  3

ensalada del dia:  8    add protein or veggies for +3


tacos:  pollo al pastor  3.5     gochujang pork & kimchee  3.75    carne asada  4     pescado del dia  4     veggie  3.5


burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo al pastor 11; gochujang pork 12;  carne asada 12.5;  veggies 11

quesadilla con queso:  5   additional ingredients 1 each, or 4 for 3.5

red pepper - green onion - tomatillo salsa - black beans - guasacacca 

other additions: spinach 2.5;  pollo al pastor 3.5;  gochujang pork 3.75;  carne  asada 4; kimchee  2.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 4

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

Menu ​scroll down for taco & brunch

Type your paragraph here.

​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

suis generis