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Menu ​scroll down for taco & brunch

​​​dinner- new menu posted by approximately 4:00 pm each friday

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april 19-20 & 24, 2019:                                                               we will be closed easter sunday!

                        
smaller dishes   

duck confit jalapeno poppers -  gruyere, provolone & tart cherry tequila sauce     10      

darién gap salad - inglewood farm red & green butter lettuce, fire grilled corn, cotija cheese, cherry tomato, wild tiki onion flowers, chili lime ranch dressing     8.5         

steelhead trout ceviche - mango, red onion, avocado, cilantro, columbian aguardiente, black lava salt, fried plantain   11.5

grilled rapini & pine nut ravioli - raw honey blood orange butter sauce, field pea flower    11.5

      
fabulous mezze plate - rosetta de-lyon salami; arugula basil pesto; montchevre goat milk blue cheese; mull of kintire extra aged cheddar cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

blackened flounder filet - mint chimichurri, mixed "stained glass" citrus, cracked pepper & preserved lemon rice    17   

pollo encocado - coconut ginger coriander sauce, mexican lucky 8 squash, pork boudin quinoa, wild tiki farm ceboitas     15

    
citrus marinated & fire grilled flank steak - mole sauce, charred half poblano, cheesy llapingachos potato cake, slaw     20.5

lamb shank - garlic stuffed & white whine herb roasted, horseradish tarragon cream, baked brussels sprouts, poppy seed naan      21.5

enchiladas - spicy sweet potato, marinated grilled poblano, black beans, cashew crema, tomotts cajun farm vine ripe tomato sauce, fried green garlic, crispy corn, crimson clover flower     14.5     [vegan]

happy endings

gwen's southern cheesecake with fresh berries   6

suis-g house-made ice cream -  dulce de leche with nutella swirl   5

habanero & tahitian vanilla flan   5

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taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.