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Menu ​scroll down for taco & brunch

suis generis

​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

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may 13-15, 2021        tiki farm items are harvested direct from our very own farm!

current hours:  6-11 pm friday & saturday; 6-10 pm thursday (taco night) & sunday; sat & sun brunch 10am - 2pm!

                             
smaller dishes                        

lum fong eggrolls - slow cooked five spice heritage berkshire pork, shredded coconut, pickled ginger, habanero, w/ kimchee aioli dipping sauce    12


farmer's salad - tiki farm field greens, baby spinach, tiki farm heirloom chocolate & tiger pear tomato, tiki farm edible flowers & rat tail radish, bell pepper, marcona almonds, molasses pineapple thyme dressing     11


mussels ko samui - thai peanut & coconut broth, cremini mushrooms, onion & radish     15

the blue-in-zuch - marinated & char grilled zucchini strips, prepared blue cheese, medjool dates, fig balsamic drizzle, tiki farm pea shoots    11


fabulous mezze plate - finocchiona salame, valdeon aged spanish blue cheese, prima donna dutch gouda, dip de jure, exotic olives, roast red pepper, baguette & pita    15


perky pickle plate - ever changing cast of house-made pickles   5


larger dishes

massaman cervina red deer curry - yucca, fennel, grilled shishito peppers, eastern spiced basmati rice    19.5

pan seared mahi mahi - house made pinto cacao miso sake butter (we make miso by inoculating rice with aspergillus oryzae & fermenting w/ high protean veggies such as pinto & cacao beans for 8 months to create a truly unique flavor), grilled bok choy, garlic chips        19.5

bbq jackfruit udon - chili fermented bean curd, sugar snap peas, tiki farm bitter greens, fresh bamboo shoots, indian tiny eggplant, mango basil garlic ginger chili sauce    16.5       (vegan)


happy endings


drit cup s'more - nutella pudding, nocello, oreo & graham crumble, gummy worms   5.5


gwen's southern cheesecake - fresh berries     6.5


house-made ice cream -olive oil ice cream w/ sherry figs     -    pocky & cream crunch    6


don't forget: we are serving saturday & sunday brunch - also thursday taco night is ON!!!!



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo al pastor  3         gochujang pork 3.25         carne asada  3.5         mexican eggroll  3

ensalada del dia:  8    add protein or veggies for +3


tacos:  pollo al pastor  3.5     gochujang pork & kimchee  3.75    carne asada  4     pescado del dia  4     veggie  3.5


burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo al pastor 11; gochujang pork 12;  carne asada 12.5;  veggies 11

quesadilla con queso:  5   additional ingredients 1 each, or 4 for 3.5

red pepper - green onion - tomatillo salsa - black beans - guasacacca 

other additions: spinach 2.5;  pollo al pastor 3.5;  gochujang pork 3.75;  carne  asada 4; kimchee  2.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 4

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.