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Menu ​changes weekly!

​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday


mar 24-26 2022    tiki farm items are harvested direct from our very own farm!

                                      current hours:  6-11 pm friday & saturday; 6-10 pm sunday  -

smaller dishes                 

the sicilian cajun - fried fontina grits, artichoke hearts & cippolini onion w/ heirloom tomato sauce   14     

farmer's salad - tiki farm mixed greens, baby arugula, zucchini, kalamata olives, cherry tomato, roast red pepper, cucumber, feta fennel dressing     12.5

porky ducky biscuit - toasted fennel seed buttermilk biscuit, seared pork belly, red eye duck gravy    15      

tropical crab & shrimp - venezuelan lump crabmeat w/ tiki farm avocado, cilantro & sour cream, louisiana shrimp w/ harissa aioli, plated on tiki farm star fruit & watermelon radish    17    

fabulous mezze plate - fennel pollen salami, rogue caveman blue cheese, caciotta al tartufo truffle cheese, dip de jure, exotic olives, roast red pepper, baguette & pita    16    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles   6

larger dishes

whole baked bronzini fish - stuffed w/ tiki farm green garlic, mint, basil & lemon w/ caper garlic tomato butter pan sauce, served w/ israeli couscous w/ mirliton, tiki farm radish & hazelnuts   29.5 

chatel farms wagyu bavette steak - char grilled, strawberry gastrique, cayenne sweet potato mash    35

white lasagna - shiitake mushrooms, spinach, charred broccoli, eastern spiced herbs & bulger, cashew cheese, walnut coconut cream w/ garlic bread    19   (vegan)    

happy endings

gwen's southern cheesecake - fresh berries     7

house made ice cream - guava dulce de leche   -    avocado chocolate chip     6.5

chocolate samuel smith stout cake w/ gochujang caramel  6.5

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.