suis generis

june 22-24 & 27, 2018            

                                 
smaller dishes   

ceviche palawan -  ahi tuna, watermelon, purple daikon, ginger, onion, herbs, crispy crunch    11

summer salad – inglewood farm arugula, strawberries, blackberries, corn cookies, goat cheese & apple cider vinaigrette     8.5     

triple happiness springrolls – confit quail, pork belly, lap cheong pork sausage, pickled kolrabi, carrot & passionfruit honey kiss dipping sauce      9.5

roast vine ripened local tomato -  filled with mustard green pumpkin seed pesto, with marinated feta & baguette    9.5

fabulous mezze plate - creminelli finocchiona salame; spinach dip; creamy german butter kase cheese; point reyes raw milk blue cheese, roasted peppers; caper berries; exotic olives   13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

macadamia & coconut crusted pork chop – balsamic & rum roasted plumb compote, baked yucca, asparagus kimchee    18   

haemul jeongol soup – a korean delicacy! rich complex & somewhat spicy broth made with ginger herbs chicken shellfish hot pepper & papaya juice, with turmeric cardamom spiced baked duck leg, udon noodles, sprouts, heart of palm, zucchini & kabocha squash    16    

thai lobster red coconut curry – live lobsters were picked & the meat marinated in kaffir lime butter, with coconut rice cake, zucchini, carrot & green beans      23


angus flat iron steak – spiced & fire grilled, foie gras butter, grilled asparagus, baked potato stuffed with horseradish chive sour cream, caramelized onion & fig balsamic mushrooms      19.5

vegan nachos – seitan “chicken,” acorn squash, mung beans, fig balsamic cremini mushrooms, guasacaca, chipotle cashew cheese     14         

happy endings

gwen's fabulous southern cheesecake with fresh berries    5.5

suis-g house-made ice cream -   orange blossom cardamom cashew  -  rosemary peaches & cream    5

iliff family blueberry & german chocolate pie    5.5



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch