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oct 19-21 & 24, 2018:                             

                        
smaller dishes   

roast butternut squash & carrot soup - lump blue crabmeat, artichoke & herbs     10    

inglewood farm salad - green leaf & red mustard greens, roasted chestnuts, bruléed pumpkin, roast tomato rosemary sour cream dressing    8.5     

puff pastry pinwheel - spinach, onion, mint, fennel, marinated feta cheese & candied lemon    9  

seared ahi tuna - smoked trout caviar, flaked black lava finishing salt from cyprus, spruce tips, ginger mint gastrique       12.5       

fabulous mezze plate - cracked pepper salami; roast garlic parsley pesto dip; isigny mimolette "cannonball" firm cheese favored by king louis XIV; valdeon spanish blue cheese aged in caves wrapped in sycamore leaves, roasted peppers; caper berries; exotic olives   13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

indian chicken enchilada - makhani buttered chicken with yogurt, cauliflower, peas, carrots, red lentils       15.5   

lobster mushroom leek ravioli - celery root cream, fried zucchini chips, blistered shishito peppers    22

    
fire grilled prime ny strip steak -  fig balsamic drizzle, wilted arugula, whole grain hominy stuffed roasted red pepper     21.5

arctic circle salmon - sake berry pineapple sauce, local cucumber carpaccio, house made kimchee, cilantro edamame rice     17

south-west loaded baked sweet potato - chili jackfruit "pulled pork," chili lime seitin "bacon" bits, blistered shishito peppers, baked cherry tomato, grilled corn, guacamole, fried onions, chimichurri drizzle      15     (vegan)  

happy endings

gwen's fabulous southern cheesecake with fresh berries    5.5

suis-g house-made ice cream -    avocado gochujang   -   chocolate strawberry wedding cake   5

rosemary lemon tart - blueberry rum mint basil coulis    5

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taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch