Type your paragraph here.

Menu ​changes weekly!

​​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

 ​​​​​​​​​​​

sept 6-9, 2024:                    tiki farm items are harvested direct from our very own farm!

                                                    current hours:  6-11 pm friday & saturday; 6-10 pm sunday              

 
small plates     

duck empanada - kimchee ginger spiced dr. jurgielewicz duck, tamarillo sauce, grilled peach & fennel salsa     16 

farmer's salad - tiki farm summer greens, shredded cabbage, gochugaru honey peanuts, carrot, zucchini, red onion, thai peanut & brazilian rainforest chili pepper dressing     14

brazilian grillades & grits - rich ginger tomato gravy made w/ pork shank, tenderloin, belly & beans, served w/ house milled heirloom xocoyul rosado corn & coconut grits     16.5

tiki spanakopita - made w/ chaya mayan tree spinach & blackjack greens from our farm, feta cheese, herbs & phyllo, w/ yukon gold avgolemono sauce & olives      14.5    

fabulous mezze plate - salchichon iberico salami, sweetgrass dairy thomasville tomme cheese, point reyes blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita    16    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles   6 

         
large plates

char grilled cornish hen - mango bbq sauce, tiki thai soldier long bean salad w/ shaved brussels sprouts, bok choy, daikon, grape tomato & tamarind thai dressing     23.5

louisiana redfish - green jerk sautéed, orka bean basmati shallot & roast garlic rice, fried plantains    29.5

the santorini cauldron - fried eggplant, house made seitan, grape musk gastrique, macadamia nut ricotta, smoked radicchio, porcini mushroom & herb quinoa, charred golden beet lava sauce     21    (vegan)

happy endings​

gwen's southern cheesecake - fresh berries     8

house made ice cream - falsa berry  -  elvis chocolate banana & bacon    7.5

baked hawaii - house made white chocolate macadamia nut ice cream, ginger vanilla cake, merengue, tiki farm gooseberry sauce, torched 151 rum       8.5

​​​​​
liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.

ask about our fabulous mocktails & n/a beers!!!!