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may 29-30, 2020         current curbside pickup & delivery hours:  6-9:30pm friday & 11am - 7pm saturday!


due to covid-19, we are currently offering sidewalk pickup & neighborhood delivery of the following items;

the pre-packaged food is stored cold and ready to be re-heated at your house any time you want!!!


we will continue with take out only through may and then begin limited dine-in service in june!!!!


we also have tiki farm produce & our own house-made hand sanitizer (70% alcohol, with coconut oil & pandan leaf) for sale!

                                  
smaller dishes   

mesquite wood charred chicken wings - local honey lemongrass jigsaw pepper & ginger basted; with tahini mint lemon thyme dipping sauce    9.5   


tuscan flatbread - braised pork, smoked mozzarella, parmesan cheese, pickled peaches, red onion, tiki mustard-choy, vodka tomato cream sauce   12


buffalo milk burrata - tiki farm japanese long cucumber, olives & caper berries, tiki farm lagos spinach & brazillian sissoo spinach, lemon oregano vinaigrette, chili garlic pita chips      13


larger dishes  

lamb t-bone - garlic injected & char grilled; tiki farm mint & borage chimichurri; isreili couscous with pattypan squash, marinated mirliton, poblano pepper, garlic & herbs    15  for one t-bone   (23 for two)


indonesian crab & sunchoke bake - tiki farm hot fish peppers, borage & swiss chard, tomato, basil, brie & parmesan cheese, topped with fried green tomato    18


smoky goodness - smoked tiki farm one bite dewako eggplant; grapefruit herb white wine marinated & smoked tofu; sunchoke & sundried tomato cake; macadamia nut ricotta shallot & herb stuffed dates; fig balsamic drizzle   16    (vegan)


happy endings

gwen's southern cheesecake -     6


Brunch - we will have several brunch specials on may 16!!!!


taco night and brunch temporarily suspended due to covid-19


taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

Menu ​scroll down for taco & brunch

suis generis

​​​dinner- new menu posted by approximately 4:00 pm each friday

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