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dec 12-14, 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
4oz lamb t-bone - garlic injected & char grilled, lemon & roast garlic pea puree, feta celery root sauce, toasted pita 16.5
farmer's salad - tiki farm field greens, baby arugula, beet pickled cabbage, furikake dusted flash fried sweet potato, cucumber, sesame snack sticks, tamarind honey mustard dressing 15.5
tiki sweet potato french onion soup - made with okinawa, japanese red & molokai potato, carmelized onion, gruyerre cheese, baguette 15.5
japanese bbq style king trumpet sushi - crispy coconut rice, wasabi sambal aioli, wakame seaweed salad 15
fabulous mezze plate - black pepper salami, hand crafted sweetgrass asher blue cheese, port wine derby cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 17 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
eastern bouillabaisse - saffron & rose seafood broth cooked for 3 days, pan seared gulf redfish, diver scallop, gulf shrimp, littleneck clams, baby bok choy, daikon radish, miso lime eggplant, lotus root 28
garlic & herb marinated skirt steak - blueberry jerk bbq sauce, ya'mon curried twice cooked potato 27
gnocchi - mirliton curry sauce, spinach & macadamia ricotta ball, snow peas, crispy wonton skins 22 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 9
house made ice cream - tiki farm mint & dark chocolate chip ice cream - nut butter brittle w/ miso chocolate sauce 8
coconut & apple blondie - w/ dark chocolate miso mousse 8
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!