​​​dinner- new menu posted by approximately 4:00 pm each friday

suis generis

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Menu ​scroll down for taco & brunch


jan 17-19 & 22, 2020               

smaller dishes   

huangshan curry - known as the yellow mountain in china, this rich and slightly spicy red coconut curry features ginger, lemongrass, fermented beans, tamarind, blistered shishito peppers, fried marinated tripe & sweet potato    10.5

noodle salad - tiki farm greens, grilled endive, pickled daikon radish, bell pepper, sweet potato noodles, sesame benne crackers, molasses tarragon chili oil dressing      

iron skillet - cured italian porchetta toscana, shallot current polenta, roast garlic & red bell pesto     10.5

the earthen gate - beet, orange & clove braised mirliton; tiki farm rat tail radish; marcona almonds; feta cheese; salad burnet   9.5

fabulous mezze plate - salame toscano; parm cucumber herb dip; griffin terminus porter beer aged grass fed cow cheese; sweet grass dairy hand crafted asher blue cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

pu-pu-platter - indonesian style pork ribs; lobster coconut leek rangoon; char grilled chicken satay; duck tongue & cabbage spring rolls; pea shoots; peanut dipping sauce; grapefruit lemongrass ponzu    20.5 

swordfish - sous vide cooked with brown butter & thyme, pan sear finish; charred green onion jalapeno, meyer lemon & avocado puree; pommes frites; louisiana grapefruit wedges; arugula & tiki farm choy salad    19.5     

chicken in bed of fog - char grilled chicken; parsnip vodka squash & herb cream sauce; asparagus; marinated artichoke heart; roast spaghetti squash     16

veal sausage flatbread - house made tarragon sage & sundried tomato veal sausage; oil cured olives;  tunisian tomato pepper sauce; fresh mozzarella; grana padano cheese; basil    17 

japanese burrito - spicy tofu, crispy tempe bits, pandan leaf sticky rice, edamame, fermented smashed black beans, pickles, pea shoots, kimchee salsa, flour tortilla, nori; charred shishito peppers; cucumber carrot tarragon slaw    16  

happy endings

gwen's southern cheesecake - fresh berries    6

suis-g house-made ice cream -  almond joy   5.5

double dessert paté - purple yam paté; apple cinnamon paté; milk jam; vanilla pizzelle   6

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.