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nov 20-21 2020: current limited hours: 6-11 pm friday & saturday with saturday brunch 10am - 2pm!
note: we will be closed on november 27-28 for thanksgiving vacation!
steelhead trout crudo - tokarashi & chili harissa sauce; tarragon oil; black lava finishing salt; tiki farm pea shoots; tiki farm pea shoots; marcona almond rice crackers 12
fall salad - grilled romaine lettuce, citrus marinated mirliton, roast mayan tamarind seeds, fried hot paprika shallots, campari tomatoes, roast garlic & basil dressing 9.5
octo phyllo special - ras el hanout spiced & grilled octopus; onion & herb escargot phyllo pocket; green tahini 12
fabulous mezze plate - finocchiona salame; dip dujure; butlers farmhouse blacksticks blue cheese; saint gil d'albio garrotxa aged goat cheese; point reyes blue cheese; exotic olives; roast red pepper; baguette & pita 13.5
perky pickle plate - ever changing cast of house-made pickles 4.5
rockefeller deconstructed - flash fried corn & matzo meal oysters; rockefeller cream sauce; house made linguini; campari tomatoes; garlic bread 19
pan fried pork roulade - rosemary beer batter; ginger cranberry sauce; lima, brussels sprout & leek succotash 17
fancy baked mac'n'cheese - jerk seasoned seitan; king trumpet, shimeji, maitaki & oyster mushrooms; roast spaghetti squash; cashew béchamel; macadamia ricotta; sundried tomato 15 (vegan)
gwen's southern cheesecake - 6
house-made ice cream - strawberry w/ nutella swirl & marcona almond brittle;
lucia's luscious fudge, coconut & macadamia 5.5
don't forget: we are serving saturday brunch!!!!
taco night temporarily suspended due to covid-19 reduced hours
taco night - every thursday - ask your server about our taco night specials!!
chips with: tomatillo salsa 4 pico de gallo 4 queso blanco 6 guacamole 7
taquitos: pollo 2.5 carnitas 2.75 carne 3 patata or kimche 2
ensalada del dia: 7.5 add protein or veggies for +3
ceviche del dia: 8
tacos: pollo 3.25 carnitas 3.5 carne 3.75 pescado del dia 3.75 veggie 3.5
burrito basico (black beans, cheese, tomatillo salsa) with: pollo 7; carnitas 8; carne 9; veggie 7.5
burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with: pollo 10; carnitas 11; carne 12; veggies 10.5
quesadilla con queso: 5 additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5
red pepper - green onion - tomatillo salsa - black beans
other additions: spinach 2.5; pollo 3; carnitas 3.5; carne 3.5
sides: black beans & rice 4; sour cream 1; tomatillo salsa 1; pico de gallo 1; guasacaca 1;
margaritas with house-squeezed juices 6
brunch- every saturday and sunday (note: closed during home saints games)
scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado 7.5 add scrambled egg +2 add fresh fruit +2
eggs bahia: imagine the music of waves crashing on the beach! over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa 11.5
bywater brunch: choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day 8.5 add fresh fruit +2
be the omelet: construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream 10 each additional ingredient +1
shakshuka: an israeli favorite! curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita 9.5 add spinach +1.5
pancakes of the moment with fresh fruit: our daily inspiration 8
breakfast taco: egg, neuske applewood smoked bacon, pico de gallo, cotija cheese 3.5 for one or two with fresh fruit 8.5 - ask about our other taco specials -
a-la-carte: 1 egg 1.5; 2 egg 2.5; neuske apple smoked bacon 3; patton hot sausage 3; fruit 2.5; sauteed spinach 3.5; cilantro mash 3; hash of the day 3.5
house-made pop tart: 3.75
bloody mary suis-g: fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick your morning into high gear! 6.5
hot brazillian santos coffee, perked to perfection 2.5
iced coffee, deliciously strong 2.5
orange juice, fresh squeezed in house 2.5 / 4
mimosa with house squeezed orange juice 5
bellini with stirrings peach liqueur 5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda 7
house made lemonade 4.5 with vodka or bourbon 7
ask your server about our daily brunch specials....
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.