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apr 19-21, 2024:        ​          tiki farm items are harvested direct from our very own farm!

                                                    current hours:  6-11 pm friday & saturday; 6-10 pm sunday               
smaller dishes          

fried calamari & jalapeno - house milled sprouted rye & panko breaded, remoulade tartar sauce     15  

farmer's salad - tiki farm spring greens, balsamic drizzled heirloom tomato, bronze fennel, aleppo pepper pickled cucumber, lemongrass five spice bread crumbs, green goddess dressing     14

pan seared foi gras - brulèed tiki farm nam wah banana, chili pepper pickled strawberries      18.5    

borscht gratan - layers of potato, polenta, sunchokes, zucchini & beets, w/ crème fresh, parmesan, cotija cheese & tiki farm dill    17

fabulous mezze plate - sopressa salami, caciotta al tartufo truffle cheese, rogue creamery hand crafted oregon blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita    16    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles   6

larger dishes

char grilled joyce farm chicken thigh - soursop, bell pepper, garlic lemon & thyme marinated, oven roasted balsamic grape tomatoes, grilled baby eggplant, roast spaghetti squash   23.5 

buta kimchee - orange cumin coriander braised berkshire pork belly & pork shoulder, kimchee made w/ red cabbage, tiki farm turnip, radish & carrot tops, jicama & bok choy, served w/ shallot & soy sticky rice   24

tiki cabbage wraps & tien dat tofu  - roast pumpkin, faro & wheatberry filled tiki farm cabbage wrap, japanese bbq sauce baked firm tien dat tofu, roast golden cauliflower    19.5    (vegan)

happy endings​

gwen's southern cheesecake - fresh berries    8

house made ice cream - parmesan basil walnut  -  cacao & marshmallow  7.5

strawberry basil & chocolate chip cannoli - cayenne powdered sugar   7.5

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liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
 

​​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​changes weekly!

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