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mar. 22-24 &27, 2019  

                        
smaller dishes   

brazilian crab soup - coconut milk, wild tiki farm onions, grilled corn, mint, basil, quinoa       10
      


spring salad - baby arugula, strawberries, herbed ricotta, fresh jicama, almonds, yellow bell pepper, & grapefruit tarragon vinaigrette       8.5         


chicken tsukune - japanese spiced char grilled chicken meatballs on a stick!  two dipping sauces, asian bbq & spiced basil pepper, with wakame seaweed salad   9

raviolo - oyster mushrooms, gruyere, parmesan, ricotta filled with limoncello cream sauce & sweet potato strings
   10

      
fabulous mezze plate - molinari finocchiona salami; basil sundried tomato pesto; sartori espresso rubbed bellavitano cheese; italian cambizola blue cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

bourbon cola beef short rib - fried celery root & beet chips, broccoli rabe     19.5   

mahi mahi - lemon butter pan seared, radicchio & orange salad with toasted sesame seeds, panéed salsify root      17.5

    
duck confit red beans & rice - slowly cooked with house smoked duck tasso, ham hoc & sweet potato, jasmine rice, garlic bread      17

shrimp calaloo -  caribbean inspired sauce made with spinach, parsley, cilantro, pepper, okra, ginger & coconut milk, with roast garlic & lemon zest polenta, roasted tomott's cajun farm cherry tomatoes     17

persian zucchini stew - fried strips of zucchini, turmeric spiced tomatoes, roasted oyster mushroom "bacon" & pita    14.5      (vegan)


happy endings

gwen's southern cheesecake with fresh berries   6


suis-g house-made ice cream -  pure passionfruit   -  spiced mexican chocolate   5


pomegranate mint crème brulee   5



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

suis generis

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