jan 18-20 & 23, 2019               

smaller dishes   

sean payton rabbit gumbo with marcus peters toast - braised rabbit, tasso, okra, hakueri turnip   10

who dat salad - baby spinach, grapefruit supremes, cashews, hand crafted belle chevre goat cheese,  dressing       8.5         

frito crusted fried smelts - dehydrated corn, house tartar sauce, lemon & hot paprika dressed frisée lettuce    11 

todd gurley turnover - oyster & enoki mushrooms, potato, vidalia onion, rutabaga & peas, with herbed sriracha sour cream      9       

fabulous mezze plate - dry cured salami; cranberry thyme cream cheese dip; firm french cow milk mimolette "cannon ball" cheese; coffee lavender rubbed beehive barely buzed from utah, roasted peppers; caper berries; exotic olives   13   third chef's choice cheese +3    

perky pickle plate - rotating case of seasonal house-cured veggie pickles    4.5

larger dishes  

slow braised & deaf los angeles ram osso bucco (15 oz average)- cervena venison, roast shallot & stout beer gravy, garlic smashed potatoes, grilled butter & thyme carrots      23   

mongolian chicken - sweet & spicy ginger, garlic, lemongrass & sichuan pepper sauce, fennel, snow peas, green onion, mint, cilantro, sticky rice     15.5

squid ink pasta & cherrystone clams - chorizo, sultry roast tomato & pepper sauce cooked with pork belly stock, with sautéed fennel, parsley & shaved romano   18.5

prime ny strip steak - spiced & char grilled, pandan leaf black rice with chickpeas, duck skin crackling, cauliflower roast garlic manchego gratin    21.5

vegan quiche - asparagus, oyster & enoki mushroom, roast red pepper, tofu, with coconut dill sauce, hot paprika lemon frisee, baguette    14.5       (vegan)

happy endings

gwen's southern cheesecake with fresh berries   6

suis-g house-made ice cream - apple nutella & toasted hazelnut   5

balsamic blackberry & gold crème brulee    5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6

brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

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