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oct 11-13, 2024: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
deep fried pasta - noodles, pork sausage, nueske smoked bacon, fontina cheese, spinach & caramelized onions, w/ sour leaf roselle pesto & romesco sauces 16
eastern farmer's salad - tiki farm field greens, romaine lettuce, fried rice, carrot, crispy persimmon, shishito pepper, green onions, peanuts & lime tamarind dressing 14 (vegan)
caldo verde soup - lousiana shrimp, andouille sausage, kale & mustard greens, baby lima beans, parsley 15
heirloom tomatoes - bulgarian marinated feta, smashed english cucumber, zucchini, watermelon, corto extra virgin olive oil, white balsamic, cyprus black lava finish salt 15
fabulous mezze plate - italian dry salami, montealva spanish payoya goat cheese, oregon hand crafted blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
char grilled whole bronzini fish - caribbean spices, smoked pineapple salsa verde, spicy brazilian chili pepper salsa, refried orka beans, green chili yuzu butter lavash 33.5
tart cherry & red wine braised boneless shortribs - tasso & browned garlic thai soldier long beans, carrot puree, grilled tri color carrots 29.50
savory bread pudding - fresh artichoke, tofu, leeks, roast garlic, zucchini bread w/ sunchoke hollandaise sauce & lemon dressed frisee 21 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 8
house made ice cream - pumpkin w/ pecan toffee swirl & candied ginger 7
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!