May 26-28 & 31, 2017:    

   
smaller dishes

seared ahi tuna - wasabi arancini, roast garlic apricot sauce, hawaiian black lava finishing salt       10


sgt. pepper salad - baby spinach, cracked pepper, sliced jicama, pickled watermelon radish with help from our friends, green beans, lucy's diamond red onion, lonely hearts oregano lime vinaigrette      8.5 

   

mini skirt steak - go-go goji berry & ginger sauce, caramel chipotle marinated pineapple      9   


grilled cheese in the round - prosciutto, pesto, cantaloupe, applewood smoked cheddar cheese, romano, english muffin     8 

fabulous mezze plate - olympia finocchiona salami; roast garlic ricotta cracked pepper dip; Spanish cana de cabra semi soft cheese; sardonian sheeps milk pantaleo cheese, roasted peppers; caper berries; exotic olives 13   third chef's choice cheese +3

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

toltott kaposzta - hungarian style cabbage rolls, pork, ham hoc, green garlic confit, basil mint celery seed yogurt, & fennel apple chutney puff pastry     14.5

thai curried crab - big blue crabs right off the boat cooked in red coconut & sichuan pepper curry with enoki mushrooms, zucchini & carrot         two crabs for   19.5         (each extra crab + 8)

coconut chicken - udon noodles, Mongolian chee hou sauce, sweet pickled carrot & daikon, cilantro, green pepper    15

fire grilled elk chop -  pomegranate peach rum,  fried maque choux rice with patton's hot sausage    17.50    make it a double chop +12.5

vegetarian meatballs - quinoa, cauliflower  & herbs, roast red pepper & tomato sauce, spun zucchini, fresh grated romano     14.5                [vegan without romano]

happy endings

gwenn's fabulous southern cheesecake with fresh berries    5.5

suis-g house-made ice cream:      mint chocolate chip -  basil chili oil     5


you sweet eggroll - chocolate, plantain, peanut butter     4.5      add one scoop ice cream +2.5



taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8


tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5


burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)


scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.


 

​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​scroll down for taco & brunch

suis generis