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dec. 8-10 2023: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
wasabi scallop dumplings - tiki farm pea shoot ponzu 16
farmer's salad - kale, tiki farm mayan tamarand seeds, grapefruit, hot paprika pecans, honey roast carrot, red onion, garlic pita chips, tamari date & rose watter dressing 14
risotto - truffle oil, tiki farm pea shoots, blistered cherry tomato, fried basil, marcona almonds 16
mississippi catfish - sesame seed crusted w/ pineapple tomatillo tartar sauce 15
fabulous mezze plate - finocchiona salami, sweet grass dairy thomasville tomme cheese, handcrafted maytag blue cheese, dip de jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
dr. jurgielewicz farm duck breast - char grilled, fig soy glaze, kimchee mashed potatoes 29
heritige berkshire pork chop - orange five spice brined, lemon bourbon seared, mirliton tasso casserole 32
vegan lasagna - citrus roast spaghetti squash, gochujang bechemel, TVP & cashew cheese, w/ garlic sauteed tiki farm water spinach 19.5 (vegan)
gwen's southern cheesecake - fresh berries 7.5
house made ice cream - pumpkin w/ spiced rum swirl - buttermilk blueberry 7
passion melon ginger sorbet 7 (vegan)
banana's foster - vanilla bean cake 7.5
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.