Menu ​scroll down for taco & brunch

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​​​dinner- new menu posted by approximately 4:00 pm each friday

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dec 13-15 & 18, 2019:              

                                  
smaller dishes   

balinese pumpkin soup - lump crab meat, grilled corn, coconut milk, acorn squash, curry spices      10.5

urab salad - long beans, shredded fresh coconut, bean sprouts, green papaya, adzuki beans, with ginger lime shallot dressing      8.5         

gado gado cabbage rolls -  kimchee spiced shiitake mushrooms, miso roasted acorn squash, pickled carrot, daikon radish, bean sprouts, peanut dipping sauce   9.5

nasi goreng - a favorite in bali!  our version uses rice hand-carried back from bali, wagyu eye of round, long beans, celery, carrot, fresh bamboo shoots, tiki farm mustard greens, green onion & a fried egg     13

      
fabulous mezze plate - salame toscano; smoked habanero avocado dip; isigny mimolette canon ball cheese; sweet grass dairy hand crafted asher blue cheese, roasted peppers; caper berries; exotic olives   13.5   third chef's choice cheese +3    

perky pickle plate - rotating cast of seasonal house-cured veggie pickles    4.5

larger dishes  

bali asli chicken sate - as learned from chef pak dewa in bali, chicken pounded with balinese spices & gede sambal, one skewer with marinated flat pressed chiken wing; cooked on hard wood & coal; peanut dipping sauce; pandan katuk shallot sticky rice; crispy shrimp rice crackers, tiki pea shoots & mandaquat   16.5  

babi guling pork short ribs - inspired by naughty nuri restaurant in ubud with spices used in bali to cook whole pig; smoked & slow cooked with aromatic spices; sweet hot barbecue sauce; pandan katuk shallot sticky rice; crispy shrimp crackers; tiki pea shoots & mandaquat    20.5      (contains shellfish)

    
pesan be pasih - banana leaf roast mahi mahi; sweet potato; tamarind ginger coriander bok choy, mustard greens & leeks; pandan katuk shallot sticky rice; shrimp crackers; tiki pea shoots & mandaquat     18

babek betutu - legendary balinese delicacy; half pekin duck roasted with turmeric, lemongrass, ginger, balinese spices & gede sambal; with bok choy      22 

ubud tempe potato & eggplant curry - flavorful coconut curry, snow peas, carrots, pea shoots, panko tempura onion rings     16  (vegan)

happy endings

gwen's southern cheesecake - fresh berries    6

suis-g house-made ice cream -  mocha ice cream with hazelnut almond brittle     5.5

kelapa kukus - purple sweet rice, coconut milk, condensed milk, sweet coconut, fresh mango   5.5

taco night - every thursday - ask your server about our taco night specials!!

chips with:   tomatillo salsa 4       pico de gallo  4        queso blanco  6       guacamole  7

taquitos:      pollo  2.5                    carnitas  2.75           carne  3                   patata or kimche  2

ensalada del dia:  7.5    add protein or veggies for +3

ceviche del dia:  8

tacos:  pollo  3.25     carnitas  3.5     carne  3.75     pescado del dia  3.75     veggie  3.5

burrito basico (black beans, cheese, tomatillo salsa) with:  pollo  7; carnitas 8;  carne 9; veggie 7.5

burrito super-chupacabra (black beans, rice, two cheeses, pico de gallo, guasacaca, guacamole, sour cream with:  pollo 10; carnitas 11;  carne 12;  veggies 10.5

quesadilla con queso:  5   additional ingredients 1 for 1; 2 for 1.5; 3 for 2; 4 for 2.5

red pepper - green onion - tomatillo salsa - black beans 

other additions: spinach 2.5;  pollo 3;  carnitas 3.5;  carne  3.5

sides:  black beans & rice  4;  sour cream 1;  tomatillo salsa 1;  pico de gallo 1;  guasacaca 1;  
guacamole 2.5

margaritas with house-squeezed juices 6


brunch- every saturday and sunday (note: closed during home saints games)

scrumptious breakfast burrito: chorizo, cilantro mash, house made salsa, mexi & colby cheese, avocado  7.5    add scrambled egg +2      add fresh fruit  +2

eggs bahia:  imagine the music of waves crashing on the beach!  over easy eggs, wilted spinach, patton's hot sausage, grilled corn torilla, black beans, cheese & salsa    11.5

bywater brunch:  choice of eggs; choice of neuske applewood smoked bacon or patton's hot sausage; hash of the day  8.5     add fresh fruit +2

be the omelet:  construct your own omelet with three fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream     10          each additional ingredient +1

shakshuka:  an israeli favorite!  curry spiced roasted puree of tomato, garlic, pepper, onion with poached eggs, feta cheese & toasted pita     9.5      add spinach  +1.5

pancakes of the moment with fresh fruit:  our daily inspiration   8

breakfast taco:  egg, neuske applewood smoked bacon, pico de gallo, cotija cheese   3.5 for one or two with fresh fruit  8.5         - ask about our other taco specials -

a-la-carte:  1 egg 1.5;  2 egg 2.5;  neuske apple smoked bacon 3;  patton hot sausage 3;  fruit 2.5;   sauteed spinach 3.5; cilantro mash 3;  hash of the day 3.5

house-made pop tart:  3.75

bloody mary suis-g:  fresh herbs spices, sauteed & pureed onion garlic & veggies, to create a glass of sweet spicy pleasure to kick  your morning into high gear!   6.5

hot brazillian santos coffee, perked to perfection   2.5
iced coffee, deliciously strong   2.5
orange juice, fresh squeezed in house   2.5 / 4
mimosa with house squeezed orange juice   5
bellini with stirrings peach liqueur  5
peachy keen: smirnoff, stirring's peach liqueur, lime, cranberry & soda   7
house made lemonade   4.5    with vodka or bourbon  7     

ask your server about our daily brunch specials....

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port & liquors.