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nov 14-16, 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
beet cured steelhead trout lox - char grilled asparagus, tahini dill sour cream, beet sauce, huacatay basil oil, shaved asparagus 16.5
farmer's salad - tiki farm field greens, blistered marinated cherry tomatoes, sichuan roast pumpkin, red radish, garlic herb cashews, mushroom soy sesame honey dressing 15.5
lemongrass & lapsang souchong tea braised pork belly - coconut miso broccoli soup 17.5
beer battered fried tiki farm gourds - tiki farm bottle gourd, cucuzza & apple gourds, fresno & calabrian chili buffalo sauce, fennel dill blue cheese sour cream sauce 13
fabulous mezze plate - black pepper salami, hand crafted sweetgrass asher blue cheese, port wine derby cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 17 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
curried potato stuffed beef & pork meatloaf - kimchee mashed butternut squash 23
ubi pasta - made w/ house milled grains, greek spiced baked chicken, roast garlic & tiki farm basil cream sauce, roast red pepper, peas, green onion, garlic crostini 27
pan-asian risotto - sweet tamarind, garlic, basil & chili oil, w/ tiki farm mayan tamarind seeds, 5 spice roast wallnuts, green beans & crispy tofu nuggets 22 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 9
house made ice cream - vegan melon mint granita - tiki farm mint & dark chocolate chip ice cream 8
hawaiian buttered mochi - fish sauce caramel 8
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!