​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

suis generis

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Menu ​changes weekly!


dec. 8-10 2023:         tiki farm items are harvested direct from our very own farm!

                                      current hours:  6-11 pm friday & saturday; 6-10 pm sunday               
smaller dishes          

wasabi scallop dumplings - tiki farm pea shoot ponzu    16  

farmer's salad - kale, tiki farm mayan tamarand seeds, grapefruit, hot paprika pecans, honey roast carrot, red onion, garlic pita chips, tamari date & rose watter dressing     14

risotto - truffle oil, tiki farm pea shoots, blistered cherry tomato, fried basil, marcona almonds   16      

mississippi catfish - sesame seed crusted w/ pineapple tomatillo tartar sauce   15


fabulous mezze plate - finocchiona salami, sweet grass dairy thomasville tomme cheese, handcrafted maytag blue cheese, dip de jure, exotic olives, roast red pepper, baguette & pita    16    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles   6

larger dishes

dr. jurgielewicz farm duck breast - char grilled, fig soy glaze, kimchee mashed potatoes   29   

heritige berkshire pork chop - orange five spice brined, lemon bourbon seared, mirliton tasso casserole     32

vegan lasagna - citrus roast spaghetti squash, gochujang bechemel, TVP & cashew cheese, w/ garlic sauteed tiki farm water spinach        19.5    (vegan)

happy endings

gwen's southern cheesecake - fresh berries    7.5

house made ice cream -   pumpkin w/ spiced rum swirl   -  buttermilk blueberry    7

passion melon ginger sorbet    7      (vegan)

banana's foster - vanilla bean cake    7.5    

liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.