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july 11-13, 2025:                    tiki farm items are harvested direct from our very own farm!

                                                       current hours:  6-11 pm friday & saturday; 6-10 pm sunday           
small plates     

karaage style fried okra - kaffir lime & basil aioli, roast red pepper & horseradish dipping sauce        13

farmer's salad - tiki field greens & butter lettuce, mung beans, feta cheese, tiki farm carosello cucumber, bell pepper, parsley, red onion, multi grain & seed bread croutons, & greek dressing     14.5 

hokkiado scallop & corn bisque - rich & creamy shellfish stock    16.5

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deviled eggs!  smoked trout basil mustard filling, prairie fresh cracked pepper bacon, lemon dill crostini     15.5

fabulous mezze plate -sopressa veneta salame, point reyes fennel blue cheese, sweetgrass thomasville tomme cheese, dip du jure, exotic olives, roast red pepper, baguette & pita    17    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles   6 

         
large plates

sofrito spiced chicken stuffed baked poblano pepper -  tiki farm purple tomatillo salsa, mole, hoppin' john style pineapple & pigeon pea rice    23

beef short ribs - malbec tart cherry lemongrass braising sauce, zucchini poblano & herb israili couscous  33

shakshuka - prickly ash spiced firm tofu, grilled local eggplant, tiki farm ayote squash, rosemary potato, wilted spinach    20   (vegan)    

happy endings​

gwen's southern cheesecake - fresh berries   9

​house made ice cream -   horchata ice cream w/ cinnamon toast crumble  -or-

captain crunch w/ tiki farm crunch berries   8

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liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.

ask about our fabulous mocktails & n/a beers!!!!
 

​​​​​​​​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

Menu ​changes weekly!